Rating: 5.00
(1)

Puff Pizza Ring

January 20, 2017

Puff Pizza Ring is an easy appetizer idea you can prepare just in few minutes and have it ready by the time guests arrive. It looks quite impressive and appetizing and takes no more than 10 minutes to have it ready to go in the oven.

You can make a lot of variations to the filling used, simply add your favorite ingredients either sweet or savory and roll it up to create this beautiful ring of puff pastry.

For this recipe I’ve used homemade tomato pizza sauce as I really like how it turns out but feel free to use any other sauce you have around if you are in a hurry.

This puff pizza ring should be served a bit warm alongside your favorite dipping sauce. Enjoy!

Puff Pizza Ring with Dipping Sauce

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Puff Pizza Ring

Puff Pizza Ring

5 from 1 vote
Puff Pizza Ring is an easy appetizer idea you can prepare just in few minutes and have it ready by the guest arrive. It looks quite impressive and appetizing and takes no more than 10 minutes to have it ready to go in the oven.
Servings 8 servings
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • 1 sheet (9 oz - 275g) puff pastry , thawed
  • Homemade tomato pizza sauce
  • 1 cup (100g) Mozzarella cheese , grated
  • 2 oz 60g) Pepperoni slices
  • 2 tbsp (15g) Parmesan cheese , grated

Topping

  • 1 egg , beaten
  • 1 tbsp (7g) Parmesan Cheese , grated

Instructions
 

  • Preheat oven to 400º F (200C) and line a baking sheet with parchment paper.
  • Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.
  • Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to 2/3 of the length of the pastry.
  • Spread tomato pizza sauce over the remaining long uncut dough. You can find my recipe for tomato pizza sauce here.
  • Top with Mozzarella cheese, pepperoni slices and Parmesan in this order.
  • Separate the dough strips a bit and start folding the dough with the filling all over the strips.
  • Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges.
  • Brush the top of the ring with beaten egg and sprinkle Parmesan cheese if desired.
  • Bake for about 25 minutes until golden brown.
  • Let it cool slightly before serving.

Nutrition

Serving: 1gCholesterol: 14mgCalories: 246kcalSaturated Fat: 5.2gFat: 17.5gProtein: 6.1gCarbohydrates: 15.9g
Calories: 246kcal
Course: Appetizer, Snack
Cuisine: American
Keyword: puff pastry appetizer, puff pastry pizza appetizer, puff pizza ring, quick appetizer
Nutrition facts 1 Serving ( 59g) Calories: 246, Fat: 17.5g, Saturated fat: 5.2g, Unsaturated fat: 0.1g, Carbohydrates: 15.9g, Sugar: , Fiber: 0.6g, Protein: 6.1g, Cholesterol: 14mg, Calories from Fat 158, Sodium 262mg, Potassium 42mg, Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 6%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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