Eggless Chocolate Lava Cake

Eggless Chocolate Lava Cake

Watch the video for this recipe:

Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time. I want to share with you an eggless version of this delicious dessert that satisfies any chocolate lover. It’s rich, chocolaty, with a gooey molten center, one of the best chocolate treats ever.


The batter is very easy and quick to prepare and you can serve as it dusted with some powdered sugar on top, with fruits or with a good dollop of ice cream.


Related Posts:
Moelleux au Chocolat (Chocolate Lava Cake)
Crazy Cake with Chocolate Ganache
Healthy No-Bake Brownies

 

 

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Ingredients
  • Makes 4 servings
  • 1/2 cup (65g) all purpose flour
  • 1/2 cup (100g) sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 tsp (1g) salt
  • 1/2 tsp (2g) baking powder
  • 1/4 tsp (2g) baking soda
  • 1/4 cup (56ml) oil
  • 1 tsp (5g) vanilla extract
  • 7 fl oz (200ml) milk
  • 3/4 oz (22g) chocolate, 4 pieces
Directions
  1. Preheat oven to 350F (180C). Grease 4 ramekins or aluminum muffin molds.
  2. In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda.
  3. Whisk in oil and vanilla extract. Gradually add milk until batter is well combined and smooth.
  4. Divide batter into the prepared molds. Place one piece of chocolate into the center of each mold.
  5. Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.
  6. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.
Eggless Chocolate Lava Cake-1
Eggless Chocolate Lava Cake-2
Nutrition facts 1 Serving (121g) - Calories:342, Fat:17.2g, Saturated Fat:4.0g, Unsaturated Fat:0.0g, Carbohydrates:46.1g, Sugar:30.4g, Fiber:2.4g, Protein:4.8g, Cholesterol:6mg, Calories from Fat 155, Sodium 258mg, Potassium 214mg, Vitamin A 0%, Vitamin C 0%, Calcium 11%, Iron 9%, Nutrition Grade D+, daily percent values are based on a 2000 calorie diet
On November 16, 2016 at 12:01 pm, Kayle said...
I'm DYING over how insanely chocolatey these look!!!
On November 20, 2016 at 08:49 am, Khadeeja said...
Oh my Ella this looks out of the world tbh :') my cakes are in the oven right now. Cant wait..!! Cheers
On July 24, 2017 at 07:21 pm, Bookworm said...
Made this as directed! It was definitely not lava, but it was very yummy!
On January 25, 2018 at 06:24 am, Sheikha said...
I try it yesterday and it was yummy!
On January 31, 2018 at 06:52 am, sangeeta said...
I am so happy to discover your website. The measurements are so accurate that the results are just what you desire for. Love it!! thank you so much..I love to bake but unfortunately have never been able to successfully bake/ or get the desired results:-(((( I tried this recipe of yours for the first time and it turned out well, so i was encouraged to try it again. Would you believe it, it turned out superb:-))))))...i have just fallen in love with your website and want to try all your recipes.
Re:

Hi Sangeeta.

I'm glad to hear that. Have fun making all of them :)

On March 15, 2018 at 02:00 pm, Sara said...
Can I cook, reheat, and serve at a later time?
Re:

Hi Sara.

You can, but it will not have the same lava effect .

On April 01, 2018 at 03:13 pm, Tee said...
Lovely, light and moist - texture was actually like it was made of egg. However, I didn't get a molten middle as it just melted in with the mix. Maybe needed more chocolate in the middle ?
Re:

Hi Tee.

The recipe contains enough chocolate, you don't need to add extra.

On April 15, 2018 at 10:36 am, Tee said...
Hello made this again yesterday but again no molten middle. What am I doing wrong?! What chocolate do you use? I used green and black 70% dark chocolate. Also what size aluminium foiled moulds do you use? I think mine might be a little large in size.
Re:

Hello Tee.

I use muffin cup.

On May 16, 2018 at 04:07 am, D said...
For the chocolate: is it 22g/piece so 88g total? Or is it 22g divides into 4 (5.5g each)? Thanks!
Re:

Hello

It is 22g divides into 4

On June 10, 2018 at 11:15 pm, FERRY LINARDI said...
Dear Ella, What kind of oil
Re:

Hi Ferry.

It is about rapeseed oil.

On July 24, 2018 at 03:36 am, Piyush said...
Which type of milk did u use?
Re:

Hi Piyush

I use whole milk.

On September 14, 2018 at 05:08 am, RaviSahu said...
Thanks for posting such a nice blog. I really found it so useful for me. I have read it and really it was nice too. I really appreciate your posting. Keep sharing such a nice food blog. I am always a great food lover.
On September 28, 2018 at 09:16 am, Barbara said...
I was wondering if chocolate chips could be used instead of the chocolate pieces and if so, how many chips in each would you recommend?
Re:

Hi Barbara.

Sure,you can use chocolate chips how many you like. Try 5 pieces.

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