Eggless Fruit Cake

Eggless Fruit Cake

Watch the video for this recipe:

I have been requested for an eggless cake for quite some time now, and I am finally sharing with you my favorite way of making an eggless cake - a soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. One of the best ways to enjoy the abundance of summer fruits.

 

I have used cherries and peaches this time, but feel free to use different fruits, from all kinds of berries to apricots, plums or nectarines and have a different dessert each time.  Me and my family really loved this easy summer dessert, hope you will try it out too. Enjoy!

 

Related Posts:
Apple Meringue Cake
Strawberry Scones
Cherry Clafoutis

 

 

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Ingredients
  • Makes about 8-10 servings
  • 2 cups (250g) all-purpose flour
  • 2 tsp (8g) baking powder
  • 1/2 tsp (3g) salt
  • 1/2 tsp (3g) baking soda
  • 1/2 cup (110g) vegetable oil
  • 3/4 cup (150g) sugar
  • 1 cup (240g) Greek yogurt
  • 1/2 cup (120ml) buttermilk
  • 1 tsp (5ml) vanilla extract
  • 1 tsp (5ml) white vinegar
  • Fruit Filling
  • 14 oz (400g) summer fruit mix (I used cherries and peaches), cut in small pieces
  • 1 tbsp (10g) flour
  • Crumb Topping
  • 3 tbsp (45g) sugar
  • 1/4 cup (30g) all-purpose flour
  • 1 1/2 tbsp (20g) vegetable oil
Directions
  1. Preheat the oven to 350F (180C). Grease a 8 inch (20cm) pan and line with parchment paper.
  2. In a medium bowl whisk together flour with baking powder, baking soda and salt.
  3. In a large bowl mix oil with sugar until combined. Add yogurt, buttermilk, vanilla extract and vinegar. Mix to combine.
  4. Gradually mix in flour mixture. Don’t overmix.
  5. In a bowl toss the fruits with 1 tablespoon flour. Using a spatula, gently fold the fruits into the batter.
  6. Pour the batter into the prepared pan.
  7. Prepare crumb topping: In a medium bowl combine sugar with flour and oil.
  8. Spread the crumbs on top of the cake.
  9. Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
  10. Cool the cake on a wire rack.
  11. Dust with powdered sugar before serving. Enjoy!
Eggless Fruit Cake-1
Nutrition facts 1 Serving out of 10 - Calories:354, Fat:14g, Saturated Fat:3g , Carbohydrates:52g , Sugar:24g, Fiber:1.4g, Protein:6.2g , Cholesterol:2mg, Sodium 224mg 10%, Vitamin D 0mcg 0%, Calcium 80mg 6%, Iron 2mg 9%, Potassium 243mg 5%, daily percentage values are based on a 2000 calorie diet
On August 10, 2020 at 08:10 am, rida said...
I made the cake and it turned out well but the crumble was still wet and soggy and not crispy. I use a gas oven which does no circulate heat really well so to counter for that I had placed 2 baking sheets each on top and below it. I cooked it for 80 mins cause the crumble didn't cook and it still turned out wet. Please help me. The cake turned really well tho ????
On August 31, 2020 at 10:15 am, maria said...
Hi. thanks for this recipe. I made this cake today and it was really delicious. Is it possible to put a photo on your site?
On January 24, 2021 at 05:36 pm, Eve said...
Can I substitute buttermilk with freshmilk or UHT milk? For white vinegar...is it the distilled regular white vinegar like heinz? Or a baking white vinegar? Please pardon my knowledge as It’s my first time baking ???? Love your baked goods...keep inspiring people like me????

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