Eggless Fruit Cake

Eggless Fruit Cake

Watch the video for this recipe:

I have been requested for an eggless cake for quite some time now, and I am finally sharing with you my favorite way of making an eggless cake - a soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. One of the best ways to enjoy the abundance of summer fruits.


I have used cherries and peaches this time, but feel free to use different fruits, from all kinds of berries to apricots, plums or nectarines and have a different dessert each time.  Me and my family really loved this easy summer dessert, hope you will try it out too. Enjoy!


Related Posts:
Apple Meringue Cake
Strawberry Scones
Cherry Clafoutis



Prep time clock
Cook time clock
Total time clock
  • Makes about 8-10 servings
  • 2 cups (250g) all-purpose flour
  • 2 tsp (8g) baking powder
  • 1/2 tsp (3g) salt
  • 1/2 tsp (3g) baking soda
  • 1/2 cup (110g) vegetable oil
  • 3/4 cup (150g) sugar
  • 1 cup (240g) Greek yogurt
  • 1/2 cup (120ml) buttermilk
  • 1 tsp (5ml) vanilla extract
  • 1 tsp (5ml) white vinegar
  • Fruit Filling
  • 14 oz (400g) summer fruit mix (I used cherries and peaches), cut in small pieces
  • 1 tbsp (10g) flour
  • Crumb Topping
  • 3 tbsp (45g) sugar
  • 1/4 cup (30g) all-purpose flour
  • 1 1/2 tbsp (20g) vegetable oil
  1. Preheat the oven to 350F (180C). Grease a 8 inch (20cm) pan and line with parchment paper.
  2. In a medium bowl whisk together flour with baking powder, baking soda and salt.
  3. In a large bowl mix oil with sugar until combined. Add yogurt, buttermilk, vanilla extract and vinegar. Mix to combine.
  4. Gradually mix in flour mixture. Don’t overmix.
  5. In a bowl toss the fruits with 1 tablespoon flour. Using a spatula, gently fold the fruits into the batter.
  6. Pour the batter into the prepared pan.
  7. Prepare crumb topping: In a medium bowl combine sugar with flour and oil.
  8. Spread the crumbs on top of the cake.
  9. Bake for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
  10. Cool the cake on a wire rack.
  11. Dust with powdered sugar before serving. Enjoy!
Eggless Fruit Cake-1
Nutrition facts 1 Serving out of 10 - Calories:354, Fat:14g, Saturated Fat:3g , Carbohydrates:52g , Sugar:24g, Fiber:1.4g, Protein:6.2g , Cholesterol:2mg, Sodium 224mg 10%, Vitamin D 0mcg 0%, Calcium 80mg 6%, Iron 2mg 9%, Potassium 243mg 5%, daily percentage values are based on a 2000 calorie diet

Post a comment

1 + 5 =
Home | About | Recipes | Contact
© Copyright 2021 Home Cooking Adventure