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Crispy Coconut Cookies
Posted on June 8, 2011
Easy and healthy recipe for the most tempting crispy cookies. Served along a coffee or glass of milk makes a tasteful breakfast.
- Makes about 40 cookies
- 150 g butter
- 11 tbsp sugar
- 2 eggs
- 1 tsp vanilla extract
- 6 tbsp wheat bran
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 cups dried coconut flakes
- 10 tbsp flour
- Preheat oven to 375 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. Stir dry ingredients together: flour, wheat bran, baking soda, baking powder and coconut flakes. Gradually add into butter mixture.
- Create small balls and place on prepared baking sheets with distance between them. Bake 18-20 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely.
Nutrition facts 1 Cookie - Calories:66, Fat:4.6 g, Saturated Fat:3.2 g, Carbohydrates:6.1 g, Sugar:3.8 g, Fiber:0.7 g, Protein:0.7 g, Cholesterol:17 mg, Calories from Fat 42, Sodium 34 mg, Vitamin A 2%, Calcium 1%, Vitamin C 0%, Iron 2%, Nutrition Grade D, Percent Daily Values are based on a 2,000 calorie diet.