Rating: 0.00
(0)

Soft Meringue Cookies

These soft meringue cookies are classic macaroons turned into sweet cookies with crisp exterior and soft nutty chocolate interior. They literally melt in your mouth and are perfect for holiday tables.

The recipe for these soft meringue cookies is really easy and quick to prepare. These cookies are also gluten-free and a great choice for those who are gluten intolerant.

You can serve these cookies during the day as a snack or simply for breakfast alongside a cup of coffee. They also make a great gift idea during the holidays.

RELATED POSTS:
Berry Pavlova
Chocolate Walnut Clouds with Cocoa Nibs
Apple Meringue Cake

Soft Meringue Cookies

Soft Meringue Cookies

No ratings yet
Classic macaroons turned into sweet cookies with crisp exterior and soft nutty chocolate interior. These soft meringue cookies literally melt in your mouth and are perfect for holiday tables.
Servings 30 servings
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins

Ingredients
  

  • 4 egg whites
  • 2 1/2 cups (300g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 12 tbsp dried coconut flakes
  • 12 tbsp ground walnuts or almonds
  • 2 oz (50g) chocolate chips

Instructions
 

  • Preheat the oven to 300 F (150 C). Line baking sheet with parchment paper.
  • Whip egg whites until foamy with a mixer and gradually add the sugar and vanilla extract whipping the whole time. The meringue is done when it is not runny and when you can hold the bowl upside down and none of it drops off.
  • Using a metal spoon, lightly fold in the coconut flakes, ground walnuts and chocolate chips. Spoon onto the prepared baking sheets.
  • Bake the meringue cookies for about 15 minutes or until they get a pale coffee color. Remove them gently from the baking sheet and let them cool completely before storing.

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 11.6gProtein: 1.4gFat: 3gSaturated Fat: 1gSugar: 10.8g
Calories: 77kcal
Keyword: chocolate meringue cookies, coconut macaroons, meringue cookies, meringue cookies recipe, walnut coconut cookies

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Kate Author says:

    Thanks for sharing! I have made them today and they taste great!! But they cracked on the surface and became much thinner than yours. I used the kitchen scale and did everything according to the recipe. Should I beat the meringue longer next time or add more nuts/coconut flakes? Thanks!

    1. Ella-HomeCookingAdventure Author says:

      maybe just beat the meringue more and try to fold gently all the ingredients so it doesn't deflate.. no need for more nuts.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close