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Roasted Baby Potatoes
Posted on May 23, 2011
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Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish to meat or just served alongside a fresh salad.
- Makes about 3-4 servings
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- Ground garlic
- 1/4 cup extra-virgin olive oil
- Green onion to garnish
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
- When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
- Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.
Nutrition facts 1 Serving - Calories:251, Fat:13.7 g, Saturated Fat:1.9 g, Carbohydrates:28.2 g, Fiber:5.7 g, Protein:5.8 g, Cholesterol:0 mg, Calories from Fat 124, Sodium 23 mg, Vitamin A 0%, Calcium 7%, Vitamin C 43%, Iron 41%, Nutrition Grade A-, Percent Daily Values are based on a 2,000 calorie diet.