Banoffee Pie

Banoffee Pie is a delicious dessert that has become increasingly popular over the years due to its ease of preparation and irresistible flavor. This dessert can be made any time of the year and is perfect for those who are looking for a quick and easy dessert recipe that doesn’t require an oven. I was thoroughly impressed by the delicious flavor combination of this dessert, which I had the pleasure of trying for the very first time.

The name “Banoffee” derives from the combination of two key ingredients, bananas, and toffee, which come together to create a unique and irresistible flavor. The combination of the sweet and sticky toffee sauce with the fresh and creamy banana slices is truly a heavenly match, making it a favorite among dessert enthusiasts.

How to make Banoffee Pie

When it comes to preparing Banoffee Pie, the recipe is relatively simple and straightforward, although it does require a bit of preparation time. If you cannot find ready-made dulce de leche in stores, you can make it yourself by boiling an unopened can of sweetened condensed milk for 2-3 hours. You can make this in advance and store in the refrigerator for later use.

Once you have prepared the dulce de leche, the rest of the recipe comes together quickly. Prepare the biscuit crust. Fill the crust it with dulce de leche and refrigerate until ready to serve. Just before serving top it with ripe banana slice and top with a coffee-flavored whipped cream and crispy chocolate curls for added texture and visual appeal.

The rich, sweet, and creamy flavor of Banoffee Pie is simply divine and is sure to leave a lasting impression on your taste buds. So why not give this delicious dessert a try and see for yourself what all the fuss is about? It is a dessert that is sure to impress your friends and family, and will leave you wanting more. If you do try it out don’t forget to tag me on Instagram as I would love seeing how this turns out for you. Enjoy!

Other banana recipes you may like to try

This Eggless Chocolate Banana Cake is an absolute delight. Its moist texture and rich chocolatey flavor blend perfectly with the sweet taste of bananas. This cake is sure to be a crowd pleaser, and is a must-try for anyone who loves decadent desserts.

There’s nothing quite like a warm slice of Cream Cheese Banana Bread to comfort you on a chilly day. This recipe takes the classic banana bread to the next level. Its silky cream cheese filling adds a touch of richness and indulgence to an already delicious treat. If you’re a fan of banana bread, this recipe is definitely worth trying!

Indulge in the ultimate dessert experience with this Banana Caramel Chocolate Mousse Cake. Each layer of this cake is bursting with flavor. The banana sponge cake at the bottom is the perfect base for the salted caramel, banana, and toasted pecans layer. Everything is then topped off with a creamy caramelized chocolate mousse. This cake is a true masterpiece and is sure to impress anyone who takes a bite!

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Key Lime Pie
S-mores Tart
No-Bake Strawberry Chocolate Tart

Banoffee Pie

5 from 1 vote

Banoffee Pie - delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.

Servings 10 servings

Prep Time 20 mins

Cook Time 2 hrs 5 mins

Total Time 3 hrs

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Ingredients

  

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Crust

• 10 oz (300g) digestive biscuits or graham crackers
• 1/2 cup (113g) butter , melted

Filling

• 1 can (14 oz - 397g) sweetened condensed milk , unlabeled
• 2-3 ripe medium bananas
• Lemon juice form a lemon

Topping

• 1 ¼ cup (300g) whipping cream , chilled
• 2 tsp (2g) instant coffee
• Chocolate curls

Instructions

 

• Prepare dulce de leche. Place the unopened can of sweetened condensed milk in a saucepan, and cover with water. Place the saucepan over medium-high heat and bring to a boil. Cook for 2.5- 3 hours. Remove from heat, remove the can from water and cool.
• Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
• Press the mixture with the back of the spoon and your fingers where necessary,  into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.
• Spread the dulce de leche over the crust and refrigerate for about 1 hour or until ready to serve.
• In a large bowl mix cream with instant coffee until stiff peaks form.
• Slice bananas thinly. Sprinkle lemon juice over the slices to prevent oxidation and arrange them over the dulce de leche in one layer.
• Spread the whipped cream over the banana slices and decorate with chocolate curls if desired. Serve immediately.

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Nutrition

Serving: 1gCalories: 475kcalCarbohydrates: 49gProtein: 6.1gFat: 29.5gSaturated Fat: 15.8gCholesterol: 79mgSugar: 34.2g

Calories: 475kcal

Course: Dessert

Cuisine: English, European

Keyword: banana dessert, banoffee pie, dulce de leche, no-bake banoffee pie, pie, summer dessert