Rating: 5.00
(1)

Easy No Yeast Yogurt Doughnuts

February 26, 2021

Some time ago, I received this recipe for doughnuts from a dear friend and only now I had the chance to try it out. I really love it, and I’m sorry I didn’t try it sooner. My little girls enjoy these No Yeast Yogurt Doughnuts so much. These fluffy little balls of fried dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

This recipe is so easy that you need less than 30 minutes to have them ready to serve. As they are made with no yeast, you don’t have to wait for the dough to rise, and there is no need to roll the dough and cut. It is very easy, you just need to mix the ingredients for the dough and it’s ready to be fried.

You can either drop teaspoons of dough in the hot oil or use a piping bag to get similar little balls of doughnuts. They can also be a perfect dish for whenever you have unexpected guests and wish to give them a warm welcome. Hope you will try these No Yeast Yogurt Doughnuts and enjoy!

Easy No Yeast Yogurt Doughnuts Closeup

RELATED POSTS:
Baked Doughnuts with Nutella Glaze
Apple Doughnuts
Eggless No Yeast Baked Chocolate Doughnuts

Easy No Yeast Yogurt Doughnuts

Easy No Yeast Yogurt Doughnuts

5 from 1 vote
Easy Yogurt Doughnuts - fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.
Servings 55 servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 ⅔ cup (400g) Greek yogurt
  • 2 ½ cups (300g) all-purpose flour
  • 2 tbsp (30g) sugar
  • 2 tsp (8g) baking powder
  • 1/4 tsp (1g) salt
  • 1 tsp (5g) vanilla extract
  • 2 eggs

Instructions
 

  • In a large bowl whisk together the flour with sugar, salt and baking powder. Add beaten eggs, vanilla extract and Greek yogurt and mix to combine.
  • In a medium skillet or pot, heat oil over medium heat.
  • Drop teaspoons of dough in the oil or transfer the dough into a piping bag with a 1 inch (2.5 cm) cut and squeeze  about 1 inch (2.5cm) pieces of dough out and cut with a scissor for each doughnut. 
  • The doughnuts will fluff up and turn around by themselves or use a spatula to turn them around, and cook until they are fried on all sides.
  • Transfer to a paper towel lined plate to remove excess oil.
  • Before serving dust with powdered sugar. Enjoy!

Video

Nutrition

Serving: 1gSugar: 1.1gCholesterol: 6mgCalories: 30kcalSaturated Fat: 0.1gFat: 0.3gProtein: 1.2gCarbohydrates: 5.3g
Calories: 30kcal
Course: Dessert, Snack
Cuisine: American
Keyword: easy donuts, easy doughnuts, fried doughnuts, no yeast doughnuts, quick doughnuts, yogurt doughnuts
Nutrition facts 1 Serving out of 55 Calories: 30, Fat: 0.3g, Saturated fat: 0.1g, Unsaturated fat: , Carbohydrates: 5.3g, Sugar: 1.1g, Fiber: 0.2g, Protein: 1.2g, Cholesterol: 6mg, Sodium 15mg 1%, Vitamin D 1mcg 3%, Calcium 21mg 2%, Iron 0mg 2%, Potassium 40mg 1%, daily percent values are based on a 2000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Denise Author says:

    I would love to try this recipe but I can only find NON FAT plain Greek yogurt, which I would like to use. How can I compensate to be able to get a nice result? Thanks!

    1. Ella-HomeCookingAdventure Author says:

      I think they should be fine with no fat plain yogurt too 

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close