Easy No Yeast Yogurt Doughnuts

Some time ago, I received this recipe for doughnuts from a dear friend, and only now have I had the chance to try it out. I love it, and I’m sorry I didn’t try it sooner. My little girls enjoy these No Yeast Yogurt Doughnuts so much. These fluffy little balls of fried dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

This recipe is so easy that you need less than 30 minutes to have them ready to serve. As they are made with no yeast, you don’t have to wait for the dough to rise, and there is no need to roll the dough and cut. It is very easy, you just need to mix the ingredients for the dough and it’s ready to be fried.

You can either drop teaspoons of dough in the hot oil or use a piping bag to get similar little balls of doughnuts. They can also be a perfect dish for whenever you have unexpected guests and wish to give them a warm welcome. Hope you will try these No Yeast Yogurt Doughnuts and enjoy!

How to make easy no-yeast yogurt doughnuts

Begin with whisking together flour, sugar, salt, and baking powder in a large bowl. Add beaten eggs, vanilla extract, and Greek yogurt, mixing until combined.

In a medium skillet or pot, heat oil over medium heat. Drop teaspoons of dough into the oil or use a piping bag to squeeze out 1-inch (2.5 cm) pieces of dough and cut with scissors for each doughnut.

Allow the doughnuts to fry until they fluff up and turn golden brown on all sides, turning them around if needed with a spatula.

Once cooked, transfer them to a paper towel-lined plate to absorb excess oil. Dust with powdered sugar before serving and enjoy!

Hope you’ll try them out. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

For more yogurt treats check our full collection of Yogurt Recipes. For more similar recipes check our full collection of Donuts and our collection of Fried Desserts. 

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Easy No Yeast Yogurt Doughnuts

4.50 from 4 votes

Easy Yogurt Doughnuts - fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

Servings 55 servings

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

1x2x3x

• 1 ⅔ cup (400g) Greek yogurt
• 2 ½ cups (300g) all-purpose flour
• 2 tbsp (30g) sugar
• 2 tsp (8g) baking powder
• 1/4 tsp (1g) salt
• 1 tsp (5g) vanilla extract
• 2 eggs

Instructions

 

• In a large bowl whisk together the flour with sugar, salt and baking powder. Add beaten eggs, vanilla extract and Greek yogurt and mix to combine.
• In a medium skillet or pot, heat oil over medium heat.
• Drop teaspoons of dough in the oil or transfer the dough into a piping bag with a 1 inch (2.5 cm) cut and squeeze  about 1 inch (2.5cm) pieces of dough out and cut with a scissor for each doughnut. 
• The doughnuts will fluff up and turn around by themselves or use a spatula to turn them around, and cook until they are fried on all sides.
• Transfer to a paper towel lined plate to remove excess oil.
• Before serving dust with powdered sugar. Enjoy!

Video

Nutrition

Serving: 1 doughnut out of 55Calories: 30kcalCarbohydrates: 5.3gProtein: 1.2gFat: 0.3gSaturated Fat: 0.1gCholesterol: 6mgSugar: 1.1g

Calories: 30kcal

Course: Dessert, Snack

Cuisine: American

Keyword: easy donuts, easy doughnuts, fried doughnuts, no yeast doughnuts, quick doughnuts, yogurt doughnuts