Chocolate Cake

Posted on May 19, 2011
Chocolate Cake

This chocolate cake is simply amazing.The top a little crunchy and interior is soft, melting in your mouth... absolutely divine. :) It's almost a flourless cake, the recipe requires very few amount of flour which makes it so soft.

 

I made this recipe by using the one for lava cakes but changed it a bit to make a larger cake than individual ones. Baked it a little longer than lava cakes as I didn't want to be runny and turned into this irresistible cake. 

 

Every time I make this chocolate cake everybody loves it. It is rich, chocolaty and buttery. What else can you ask from a chocolate dessert?

 

Related Posts:

Chocolate Macarons

Brownies

Moelleux au Chocolat

 

 
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Ingredients
  • Makes about 8-10 servings
  • 4 eggs
  • 8 tbsp sugar
  • 3 tbsp flour
  • 1 tsp vanilla extract
  • 200 g butter
  • 150 g dark chocolate
Directions
  1. Butter 10-inch(26 cm) springform pan(with a removable base), and dust with flour. 
  2. Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar using a mixer until thick and light yellow. Mix in flour then add the melted chocolate and vanilla extract and stir well. Pour mixture into the prepared pan. 
  3. Preheat oven to 180°C (350°F). Bake for 20 minutes until set. Run a sharp knife completely around the inside edge of the pan. Let cool slightly before serving. 
  4. Can be served with ice cream or whipped cream.
Chocolate Cake-1
Chocolate Cake-2
Nutrition facts 1 Serving - Calories:298, Fat:22.4 g, Saturated Fat:13.9 g, Carbohydrates:21.0 g, Sugar:18.0 g, Fiber:0.6 g, Protein:3.8 g, Cholesterol:121 mg, Calories from Fat 202, Sodium 152mg, Vitamin A 12%, Calcium 4%, Vitamin C 0%, Iron 4%, Nutrition Grade D, Percent Daily Values are based on a 2,000 calorie diet.
On May 20, 2011 at 01:11 pm, Erin said...
How simple is this! I looks mouthwatering..... A little dollop of whip cream, or a raspberry sauce!
On May 21, 2011 at 08:17 am, The Chocolate Priestess said...
I wouldn't call this a pie, sort of almost a flourless cake in some ways, but regardless it looks and sounds very yummy. How long did it last once you made it? I'd have to make this before friends came over so I wasn't tempted to eat half of it myself.
On May 21, 2011 at 10:04 am, Ella -homecookingadventure said...
I guess you are right... it's almost a flourless cake.. anyway . the name doesn't matter so much:) as it's delicious. I have to say it doesn't last long. I think it was done before it had the time to cool completely :P
On December 31, 2011 at 03:55 pm, Lisa said...
I agree with another poster it is almost like a pie but does sort of look like a cake when it is all said and done. Call it what you want but the bottom line is, it is fantastic and everyone always loves it when I make it - my son calls it a pie and my hubby calls is a cake - I just call it good!
On February 18, 2012 at 02:37 pm, susanan said...
i baked this cake for my brothers birthday it was amazing ad you can keep it stored in the fridge until your ready to ice it :_)
On April 28, 2012 at 07:07 pm, Dani said...
Wow! What a great recipe looks to be for chocolate cake. I'm a chocolate freak as many people are!! :) I can't wait to try this out and see how it comes out for me!! I'll let you know!!
Re:

Great! I really like this cake. Hope it will work for you too.  

On April 11, 2016 at 09:19 pm, darla boyer said...
How much butter is 200 grams and how much of the chocolate is 150 grams?
On May 21, 2016 at 02:19 am, Jerrin said...
I always wanted to try a flour-less chocolate cake. I took the same measurement of the chocolate lava cake and jsut going bake it longer. Hope the cake comes out just fine. Waiting to just bite into that chocolatey moist cake.
Re:

Hope you enjoyed the cake:) also here is a bit different recipe for flourless chocolate cake that I am sure you will enjoy: http://www.homecookingadventure.com/recipes/flourless-chocolate-cake-with-coffee-mousse

On June 27, 2016 at 01:10 pm, Brenda said...
This cake looks amazing! I want to bake this but I only have a 22 cm springform pan. Which quantities of ingredients do I have to use for that particular springform pan? Thanks in advance!
On March 26, 2017 at 08:26 am, jasmine said...
It's very beautiful

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