This chocolate cake is simply amazing. The top is a little crunchy and the interior is soft, melting in your mouth making the cake absolutely divine. 🙂 It’s almost a flourless cake, the recipe requires a very few amount of flour which makes it so soft.
I made this recipe by using the one for lava cakes but changed it a bit to make a larger cake than individual ones. Baked it a little longer than lava cakes as I didn’t want to be runny and turned into this irresistible cake.
Every time I make this chocolate cake everybody loves it. It is rich, chocolaty and buttery. What else can you ask from a chocolate dessert?
- 4 eggs
- 8 tbsp sugar
- 3 tbsp flour
- 1 tsp vanilla extract
- 200 g butter
- 150 g dark chocolate
- Butter 10-inch(26 cm) springform pan(with a removable base), and dust with flour.
- Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar using a mixer until thick and light yellow. Mix in flour then add the melted chocolate and vanilla extract and stir well. Pour mixture into the prepared pan.
- Preheat oven to 180°C (350°F). Bake for 20 minutes until set. Run a sharp knife completely around the inside edge of the pan. Let cool slightly before serving.
- Can be served with ice cream or whipped cream.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
How simple is this! I looks mouthwatering….. A little dollop of whip cream, or a raspberry sauce!
I wouldn’t call this a pie, sort of almost a flourless cake in some ways, but regardless it looks and sounds very yummy. How long did it last once you made it? I’d have to make this before friends came over so I wasn’t tempted to eat half of it myself.
I guess you are right… it’s almost a flourless cake.. anyway . the name doesn’t matter so much:) as it’s delicious. I have to say it doesn’t last long. I think it was done before it had the time to cool completely 😛
I agree with another poster it is almost like a pie but does sort of look like a cake when it is all said and done. Call it what you want but the bottom line is, it is fantastic and everyone always loves it when I make it – my son calls it a pie and my hubby calls is a cake – I just call it good!
i baked this cake for my brothers birthday it was amazing ad you can keep it stored in the fridge until your ready to ice it :_)
Wow! What a great recipe looks to be for chocolate cake. I’m a chocolate freak as many people are!! 🙂 I can’t wait to try this out and see how it comes out for me!! I’ll let you know!!
Great! I really like this cake. Hope it will work for you too.
How much butter is 200 grams and how much of the chocolate is 150 grams?
I always wanted to try a flour-less chocolate cake. I took the same measurement of the chocolate lava cake and jsut going bake it longer. Hope the cake comes out just fine. Waiting to just bite into that chocolatey moist cake.
Hope you enjoyed the cake:) also here is a bit different recipe for flourless chocolate cake that I am sure you will enjoy: https://www.homecookingadventure.com/flourless-chocolate-cake-with-coffee-mousse
This cake looks amazing! I want to bake this but I only have a 22 cm springform pan. Which quantities of ingredients do I have to use for that particular springform pan? Thanks in advance!
It’s very beautiful