Rating: 0.00
(0)

Strawberry Clafoutis

Strawberry Clafoutis is a classic French desert combining the texture of a custard and a cake, a recipe that is very easy to make. Clafoutis is usually made with cherries but strawberries are as good.  This strawberry clafoutis is delicious, sweet-tart, just perfect for your guests or family.

strawberry clafoutis

RELATED POSTS:

Cherry Clafoutis

Cherry Summer Dessert

Homemade Crepes with Strawberries

French strawberry clafoutis

Strawberry Clafoutis

No ratings yet
Strawberry Clafoutis, a classic, easy French desert combining the texture of a custard and a cake. This strawberry clafoutis is delicious, sweet-tart, perfect for summer.
Servings 6 servings
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

  • 500 g fresh strawberries
  • 4 eggs
  • 8 tbsp sugar
  • 150 ml milk
  • 250 ml plain yogurt
  • 1 tsp vanilla extract
  • 7 tbsp flour

Instructions
 

  • Preheat the oven to 180C (350F). Grease 2 (6-7 inch) round ceramic baking dishes with butter. 
  • Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. 
  • Mix eggs with sugar. Stir in flour. Add milk and yogurt, vanilla extract and mix well until well blended. The result is similar to crepes mixture.
  • Pour the mixture into prepared baking dishes and place the strawberries on top. 
  • Bake for 40-45 minutes until puffed and set in the center. Let cool to room temperature and sprinkle with sugar before serving.

Nutrition

Serving: 1gSugar: 25.5gCholesterol: 129mgCalories: 212kcalSaturated Fat: 1.7gFat: 4.3gProtein: 8.5gCarbohydrates: 34.7g
Calories: 212kcal
Course: Breakfast, Dessert
Cuisine: French
Keyword: cake, clafoutis, eggs, strawberries
Nutrition facts 1 Serving Calories: 212, Fat: 4.3 g, Saturated fat: 1.7 g, Unsaturated fat: , Carbohydrates: 34.7 g, Sugar: 25.5 g, Fiber: 1.9 g, Protein: 8.5 g, Cholesterol: 129 mg, Calories from Fat 39, Sodium 83mg, Vitamin A 4%, Calcium 14%, Vitamin C 82%, Iron 7%, Nutrition Grade C+, Percent Daily Values are based on a 2,000 calorie diet.,

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Tes Author says:

    Wow what a lovely dish! It looks so pretty and sounds so delicious 🙂

  2. Chad @ thebreakupnote Author says:

    THIS is just wonderful. It looks so light and pillow perfect!

  3. Claudie Author says:

    I’ve made cherry clafoutis, but haven’t thought of a strawberry one. Will definitely try, yours looks fabulous!

  4. Liz Author says:

    Oh, my, this is a winner! With spring strawberries, you can’t go wrong…can’t wait to try this 🙂

  5. Jen Author says:

    Beautiful! I love the way Clafouti makes your house smell when it bakes – my favorite is peach and raspberry. Haven’t tried strawberries yet…

  6. Apron Appeal Author says:

    strawberry’s and cake…what’s not to like?

  7. The Mom Chef Author says:

    Oh, I want to dive straight into that bowl. Strawberries are in season now and I will go pick some just for this. It’s beautiful.

  8. Eva Toneva Author says:

    Looks great! 🙂

  9. Anne Author says:

    Yay! Strawberry season is upon us! And what a great recipe to feature these beauties! I love strawberries better than cherries! Very pretty! : )

  10. Erin Author says:

    Wow – this looks amazing! What a fancy and delicious dessert!

  11. Jenny @ Savour the Senses Author says:

    Yum! This looks to die for! I would love some of this right now. Going on my list of things to make. Thanks! =)

  12. Sandra Author says:

    What a beautiful picture and a must make recipe. It sounds like it’s simple to put together. Love your recipes.

  13. megan {a dash of megnut} Author says:

    I have a million eggs in my refrigerator that need to be used so I will DEFINITELY be making this tomorrow.

  14. Rosa Author says:

    Mmmhhh, divine! That is something I adore.

    Cheers,

    Rosa

  15. vastgoedfonds Author says:

    I am really very happy to find this particular site. I just wanted to say thank you for this huge read!! I absolutely enjoying every petite bit of it and I have you bookmarked to test out new substance you post.

  16. Betonnen keukenblad prijzen Author says:

    This is a fantastic website and I can not recommend you guys enough. I really appreciate your post. It is very helpful for all the people on the web.

  17. Anand Mishra Author says:

    Excellent post, I agree with you 100%! I’m always scouring the Internet for new information and learning whatever I can, and in doing so I sometimes leave comments on blogs. I don’t do it for SEO purposes necessarily, but to learn new things.

  18. Anand Mishra Author says:

    Much obliged for the energizing website posting! Essentially put your blog entry to my most loved web journal list and will for extra redesigns. Basically needed to record a word with a specific end goal to express profound gratitude to you for those superb tips.

  19. google drive login Author says:

    I like your amazing post.thanks for share this with us.
    Good and full of knowledge.

  20. Delhi Call Girls Author says:

    Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look.

  21. fb login Author says:

    The website is very simple and unique and the quality of content is very excellent. I have also bookmarked this website.

  22. HRM thesis editing help Author says:

    Your post has actually reminded me of information i was looking for sometime back, but upon seeing this post i realized that i needed this more. This is such a nice post, and for sure it would be a great privilege to see more of this. Great work.

  23. Happy New Year Status Author says:

    Oh, I want to dive straight into that bowl. Strawberries are in season now and I will go pick some just for this. It’s beautiful.

  24. Mita Author says:

    I made this yesterday. It is delicious. Such a simple dessert, just the right amount of sweetness and takes just 10 minutes to prep everything and get it in the oven. I will be making this for company this Sunday. Such a pretty looking dessert too. I wanted to make cherry clafoutis but since cherries are not in season yet, this will be perfect.

  25. E Rickshaw Manufacturers Author says:

    Really nice blog. Beautiful pictures on this blog. I like it too much Keep posting this kind of blogs.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close