Peach Galette +VIDEO

Watch the video for this recipe:

• Makes about 4 servings
• Crust:
• 1 1/4 cup (160g) flour
• 1 stick (110g) cold unsalted butter, cut into small (1/2-inch) cubes, chilled up to an hour in the freezer
• 1 1/2 tsp (7g) sugar
• 1/4 tsp (1g) salt
• 4 to 6 Tbsp (60-90ml) ice water
• Filling
• 2 or 3 yellow peaches
• 1/4 cup (50g) sugar
• 2 tbsp (30g) butter, melted
• 1 1/2 tsp (6g) corn starch
• sugar, for garnish

1. Prepare the crust. Sift the flour and mix flour with salt and sugar. Incorporate butter to the flour, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Slowly add the water and stir until the water is incorporated. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes.
2. Preheat the oven  to 400°F (200°C).
3. Slice the peaches and place them in a bowl. Mix sugar with cornstarch and add over the peach slices. Add butter and toss gently to coat.  
4. Using the wrap plastic at the base, roll the dough to about a 13 inch diameter. Lift up the rolled dough and place it on a baking sheet lined with parchment paper. 
5. Arrange the peach slices in overlapping circles starting one and a half inch from the edge. Fold the edges of the dough over the filling and sprinkle with sugar.
6. Bake for about 40 45 minutes, remove from the oven and let cool for 10-15 minutes. Cut and serve with vanilla ice cream.