Peach Crumble Muffins

Peaches are one of my favorite summer fruits and I love to use them in various dessert recipes like this Peach Cake, Peach and Chocolate Pavlova, Peach Galette, or refreshing summer drinks like this Peach Lemonade. I am glad to share with you these amazing Peach Crumble Muffins that are bursting with flavor and texture and are perfect for peach season.

Inside, these treats are wonderfully soft and moist, packed with juicy peach pieces and topped with a delightful crispy crumble topping. They are by far one of the best  treats alongside your morning coffee. The brown sugar and cinnamon crumble not only add a burst of flavor but also complement the peaches perfectly, creating a truly delightful combination.

These crumble muffins are great with any other fruits, like blueberries, blackberries, raspberries, or apples, so you can enjoy them all year round using seasonal fruits.

How to make peach crumble muffins

Start by preheating your oven to 350F (180C) and lining a muffin pan with paper liners.

To prepare the crumble topping, combine sugar with flour and cinnamon in a bowl. Add melted butter and stir with a fork until well combined. Set this mixture aside for later use.

In a separate medium bowl, mix together flour, salt, cinnamon, baking powder, and baking soda.

Next, in a mixing bowl, cream together butter and sugar until the mixture becomes creamy, light, and fluffy. Add the eggs one at a time, followed by the vanilla extract, sour cream, and milk. Mix everything well until fully combined. Then, gradually add the flour mixture and mix until it’s well incorporated.

Now, gently fold in the peaches using a rubber spatula.

Evenly spoon the batter into the prepared muffin liners, filling them up to the top. Then, sprinkle a tablespoon of the crumble topping on each muffin.

Bake the muffins in the preheated oven for about 25-30 minutes or until they turn golden brown. Once baked, transfer the muffins to a wire rack to cool completely before enjoying them.

Hope you will try these amazing Peach Crumble Muffins. If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

For more similar recipes check our full collection of Muffins and Cupcakes.

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Peach Crumble Muffins

Peach Crumble Muffins

5 from 1 vote
These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, they are by far one of the best treats you can get alongside your morning coffee.
Servings 14 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 1 pound (450g) , about 3 peaches

Crumb Topping

  • 1/2 cup (100g) packed brown sugar
  • 2/3 cup (85g) all purpose flour
  • 1/4 cup 60g) butter , melted
  • 1 tsp (3g) cinnamon

Muffin Batter

  • 1 stick (110g) butter , room temperature
  • 2/3 cup (135g) sugar
  • 2 eggs
  • 1 tsp (5g) vanilla extract
  • 1/3 cup (80g) sour cream
  • 1/4 cup (60ml) milk
  • 1 tsp (6g) baking soda
  • 1 tsp (4g) baking powder
  • 1 ¾ cups (220g) all-purpose flour
  • 1/4 tsp (2g) salt
  • 1/2 tsp (1g) cinnamon


  • Preheat the oven to 350F (180C) and line a muffin pan with paper liners.

Prepare the crumble topping.

  • In a bowl, combine sugar with flour and cinnamon.
  • Add melted butter and stir with a fork to combine. Set aside.

Prepare the peach muffin batter.

  • In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.
  • In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
  • Incorporate peaches with a rubber spatula.
  • Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.
  • Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely.



Serving: 1 peach muffinCalories: 226kcalCarbohydrates: 30.6gProtein: 3.3gFat: 10.5gSaturated Fat: 6.3gCholesterol: 46mgSugar: 15.4g
Calories: 226kcal
Course: Dessert
Cuisine: American
Keyword: breakfast muffins, crumble muffins, muffins, peach crumble muffins, streussel muffins

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Pardis Author says:

    Hi .Thanks for this beautiful and yummmmyy recipe <3

  2. Mariana Author says:

    Buna! Am facut aseara briosele cu branza si au iesit incredibil de bune si pufoase! Deasupra nu le-am mai pus branza, ci niste ierburi de Provance, avand astfel o aroma foarte subtila! Dar…aluatul s-a lipit de hartie! Am vazut in filmul de prezentare pentru briosele cu piersici, ca ai folosit doua garnituri de hartie!! Acest fapt rezolva problema? Multumesc mult!

    1. Ella-HomeCookingAdventure Author says:

      Buna Mariana.

      E normal ca aluatul sa se lipeasca de hartie. A doua garnitura de hartie e folosita pentru o prezentare mai buna.

  3. 5 stars
    These are the best muffins I’ve EVER HAD. I made them 5 years ago and my family still remembers them and how amazing they were. I couldn’t remember the YouTube channel name (home cooking adventure) and I finally found it again!!! Gonna make them this week, SUPER EXCITED

    1. Ella-HomeCookingAdventure Author says:

      I am so happy Madi for finding us again 🙂 Hope you will try many other recipes from my blog and channel 🙂

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