Apples and Oats Biscotti
Apples and Oats Biscotti are the perfect wholesome breakfast treat for those chilly fall mornings. As the autumn season rolls in, I’ve been having a craving …
Indulge in a variety of flaky, buttery and delicious pastry recipes, including croissants, puff pastry, tarts and more. Perfect for breakfast, dessert, or as a special treat.
Apples and Oats Biscotti are the perfect wholesome breakfast treat for those chilly fall mornings. As the autumn season rolls in, I’ve been having a craving …
This Chocolate Salted Caramel Tart is absolutely amazing. It consists of a buttery almond crust, gooey salted caramel, and bittersweet chocolate ganache, all garnished with …
Savor the taste of fall with our mouthwatering Apple Crumble. This classic fall dessert brings together fresh apples and a blend of warm spices, creating …
I don’t know who could resist these Homemade Cinnamon Rolls. Rich and fluffy, with their soft, buttery interior they are irresistible. You can hardly stop …
Last week I posted a call on Facebook on which my followers can choose one recipe they want to see next on the blog. The …
Ever since I’ve been to Paris I was eager to try the mille feuille recipe at home. I have decided on this Raspberry Mille Feuille …
Here’s a quick and simple recipe for incredibly savory Cheese Muffins. These muffins feature a fluffy, cheesy interior and a wonderfully crispy top, making them …
I would say this is the perfect Rhubarb Ginger Tart. This summer I decided to make a rhubarb tart that not only tastes amazing but …
That’s something addictive about these flaky buttermilk biscuits. The first time I saw them I knew I have to give them a try as soon …
I discovered this Estonian Kringle about a year ago, and as a fan of bread-making challenges, I knew I had to try it. This recipe …
These Mushroom Empanadas are a delightful treat that everybody will love. Empanada (from the word “Empanar”) is a Spanish word generally meaning wrapped in bread. …
I have to admit I discovered Cheese Puffs Gougères only recently. I am not foreign of choux pastry but the only way of doing it …