Homemade Lotus Biscoff Spread

This Homemade Lotus Biscoff Spread is a creamy and cozy treat that tastes like the amazing Lotus Biscoff cookies. It’s a super smooth, caramel-colored spread made from these special cookies. It is so easy and quick to prepare that you don’t ever need to use the store-bought one. 

For this delicious treat, you mix the cookies with melted butter, brown sugar, salt, cinnamon and milk until they become a velvety paste, and it’s sweet with a hint of cinnamon flavor.

You can spread it on toast, dip fruits in it, or just enjoy it by the spoonful whenever you want a little bit of comfort and sweetness in every bite.

You can also use this spread to create various desserts like this Biscoff Creme Brulee Cheesecake. 

How to make homemade Lotus Biscoff spread

Making Biscoff Spread at home takes little time and effort. Once you try it, you’ll want to make it again and again—it’s that addictive!

Take some Lotus Biscoff cookies and put them in a food processor. Process until they turn into crumbs. 

If you want it sweeter, add some brown or powdered sugar. Also, put in melted butter, a bit of vanilla, a pinch of salt, some cinnamon, and some milk to make it soft. Keep processing until everything becomes a smooth paste.  If you want it runnier, add more milk.

Take this tasty Homemade Lotus Biscoff Spread and put it in a jar. Use it on bread, dip fruits in it, use it in desserts, or just take a spoon and eat it up. Refrigerate the leftovers. Hope you will give it a try, and don’t forget to share the photos with me on Instagram. Enjoy!

Other similar recipes you may like to try

This amazing Chocolate Hazelnut Praline Spread is a must try spread which will soon become a favorite in your house. The hazelnuts are toasted and the sugar is turned into caramel, which brings an amazing enriched flavor.

For a more classic chocolate hazelnut spread try this Chocolate Hazelnut Spread, a healthier spread than the store-bought one, with a higher content of hazelnuts and less sugar.

Homemade Biscoff Spread

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Chocolate Caramel Mousse Cake
Twix Cheesecake
Snickers Mousse Cake – Chocolate Caramel Peanut Mousse Cake
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Caramel Apple Crisp Cheesecake
Snickerdoodle Cookies
Creme Brulee
Caramel Apple Crisp Cheesecake
Chocolate Caramel Bars
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Homemade Lotus Biscoff Spread

Homemade Lotus Biscoff Spread

5 from 1 vote
This Homemade Lotus Biscoff Spread is a creamy and cozy treat that tastes like the amazing Lotus Biscoff cookies. It's a super smooth, caramel-colored spread made from these special cookies. It is so easy and quick to prepare that you don’t ever need to use the store-bought one. 
Servings 4 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

Makes 1 cup (240g) Biscoff Spread

  • 5 oz (150g) Lotus Biscoff Cookies
  • 2 tbsp (30g) brown sugar  , optional
  • 3 tbsp  (40g) unsalted butter , melted
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (1g) cinnamon
  • 3 tbsp (45ml) milk
  • 1/4 tsp (1g) salt

Instructions
 

  • Place the Lotus Biscoff cookies into the bowl of a food processor. Process until crumbs form.
  • Add brown sugar or powdered sugar if desired, melted butter, vanilla extract, salt, cinnamon and milk and continue mixing until turns into a smooth paste.
  • Transfer into a jar and enjoy!

Nutrition

Serving: 1 serving out of 4Calories: 292kcalCarbohydrates: 36.1gProtein: 2.9gFat: 15.6gSaturated Fat: 8.9gCholesterol: 22mgSodium: 307mgPotassium: 22mgFiber: 0.6gSugar: 22.5gCalcium: 37mg
Calories: 292kcal
Course: Dessert, Snack
Cuisine: European
Keyword: biscoff spread, Lotus Biscoff Cookies, Speculoos Spread

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