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Roasted Baby Potatoes
Posted on May 23, 2011
Watch the video for this recipe:
Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish to meat or just served alongside a fresh salad.
Related Posts:
Prep time
20 mins
Cook time
1 hr
Total time
Ingredients
- Makes about 3-4 servings
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- Paprika
- Ground garlic
- 1/4 cup extra-virgin olive oil
- Green onion to garnish
Directions
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
- When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
- Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.
Nutrition facts
1 Serving - Calories:251, Fat:13.7 g, Saturated Fat:1.9 g, Carbohydrates:28.2 g, Fiber:5.7 g, Protein:5.8 g, Cholesterol:0 mg, Calories from Fat 124, Sodium 23 mg, Vitamin A 0%, Calcium 7%, Vitamin C 43%, Iron 41%, Nutrition Grade A-, Percent Daily Values are based on a 2,000 calorie diet.
On May 23, 2011 at 02:02 pm, Anne said...
Wow...these look like little pillows of perfection! I am such a potato junkie! Love this recipe! : )
On May 24, 2011 at 06:08 am, Liz said...
Oh, yum! My family would be all over these delicious little spuds!
On May 24, 2011 at 08:40 am, RavieNomNoms said...
Great pictures first off! These little potatoes look fabulous!!
On May 25, 2011 at 12:44 am, Tiffany said...
Love, Love, Love these potatoes!...... and yeah, really any potatoes, but your photos are extra delicious looking!
On May 25, 2011 at 02:57 am, Jun said...
Mmmmm, this looks so delicious! Have to have this today!
On May 25, 2011 at 07:33 am, Cookie and Kate said...
How cute! They're like mini hasselback potatoes, which I've been wanting to try. I bet they're soft, fluffy, crispy and spicy. Yum!
On May 25, 2011 at 05:49 pm, blogbytina! said...
this is making me soooooo hungry
On May 26, 2011 at 06:42 pm, Sandra said...
These babies would go with everything!
On June 02, 2011 at 09:13 pm, A Kitchen Muse said...
I made these this past weekend. Wonderful compliment to any meal!
On June 11, 2011 at 05:50 am, Alida said...
These are so cute! They look delicious; I can't wait to make them.
On July 01, 2011 at 12:29 am, Rajani said...
Great photos! These look so tempting.
On August 04, 2011 at 10:00 am, Vince said...
It looks like you cut them, not mashed the spuds???
Re:
I used a masher. I pressed the potatoes but not all the way down, so it still remain a whole piece.
On August 31, 2011 at 05:19 pm, Hannah said...
I'm making these right now. My only issue so far is that my masher wouldn't mash the potatoes. One of them went flying across the kitchen! I ended up just cutting into them a little bit.
Re:
I used a iron masher, not a plastic one so it is stronger, and very small potatoes. You need to be very gentle with them otherwise they will fly :). Hope you will succeed next time.
On October 29, 2011 at 11:12 am, Elena said...
Ok - I love roasted potatoes and this looked too good to pass up! I made them just last night. Luckily I do have a iron masher, so I had no problem making the potatoes....The tip about being gentle is key because I smashed two of them, well, let's just say a little too much! I backed off and then it went much smoother. OMG! These were just wonderful - I think I could make these a whole meal, but I had to share with my family! LOL
On December 18, 2011 at 11:08 am, Rox said...
How much Hungarian paprika and ground garlic (is this garlic powder or minced garlic) is used? The recipe doesn't mention this.
Re:
I've used garlic powder but minced garlic would work as well. I didn't mention how much because I wanted to let people to use these ingredients after their own taste, less or more the potatoes will still be good. But you can try with 1/2 tsp of paprika and 1/2 tsp of garlic powder see how this works for you.
On March 25, 2012 at 02:41 pm, jerry said...
The recipe is awesome all my family members loved it .I got this site my typing how to bake baby potatoes lovely site to much interesting things to bake
Re:
I am very glad you liked these. Hope you will try some other recipes too. Let me know.
On April 26, 2012 at 05:04 pm, Kristine said...
Oh my YUM!!!my family and I looooved these!!!I used fresh garlic and garnished with crispy fried bacon bits and green onions and a dallop of salt&pepper sour cream on the side!!!!thank-you!!!
On April 26, 2012 at 05:24 pm, Alice said...
This looks really good - gosh I adore potatoes in any form and so does my hubby. These roasted baby potatoes look easy to make, which is very important to me! I found some of your other recipes I am also interested in making!!
On June 05, 2012 at 07:47 pm, Clem said...
This looks yummy. But, I don't understand how one serving can have 13.7 grams of total fat. The only ingredient in this recipe with any real fat content is the olve oil. Could the information you posted by incorrect?
Re:
I used 1/4 cup of extra virgin olive oil for 4 servings, and as shown here http://caloriecount.about.com/cc/recipe_analysis.php one serving has 13.7 g of fat but only 1.9 g is Saturated fat. Does it seems too much? You can use less oil it will work as well if you want less fat.
On June 06, 2012 at 09:07 am, cindy said...
Is a serving one potato?
Re:
No, about 2-4 potatoes per serving- depending on the size.
On June 06, 2012 at 01:48 pm, Merilee said...
If you want more of kick, add some Slap ya Mama or Zaterains spice to the water. Just add about a teaspoon to tablespoon to get the extra flavor.
On July 10, 2012 at 11:25 am, Kaye said...
Going to wrap in Alum foil and cook on grill. Should turn out good.
Re:
Yes, definitely, will cook good, probably a little different taste but good.
On August 02, 2012 at 09:09 am, Selva said...
WOW !!! I'm hungry!!!! :))))...it is really great, thanks for the recipe, I will make this.
On September 30, 2012 at 01:20 pm, Dawna said...
Made these last night for a dinner party and everyone raved! Thanks for posting such a great recipe.
Re:
I am so glad you and your friends loved these. I really appreciate your comment.
On October 21, 2012 at 08:22 pm, Val said...
These were the best....so creamy on the inside.
Re:
I am very glad you loved these, and thank you for your review. These are one of my favorite too. You might also like this recipe with parmesan, http://homecookingadventure.com/recipes/parmesan-roasted-baby-potatoes. Let me know if you give them a try.
On May 13, 2015 at 11:23 am, mira said...
Love potatoes and this is my kind of recipe! Pinned to try these! Love the video!
On May 20, 2015 at 12:18 am, Cherie said...
Sorry, how did you scrub the potatoes? What if you do not have a masher? Also, do these go well with sour cream? :)
Re:
I scrub the potatoes with a new and clean dish sponge.. If you do not have a masher you can simply crush them using a bowl or something.. and yes.. they would work well with sour cream: why wouldn't they?
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