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Roasted Baby Potatoes

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Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish to meat or just served alongside a fresh salad.
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- Makes about 3-4 servings
- 2 pounds new baby potatoes
- Salt and freshly ground black pepper
- Paprika
- Ground garlic
- 1/4 cup extra-virgin olive oil
- Green onion to garnish
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
- When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
- Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.



I've used garlic powder but minced garlic would work as well. I didn't mention how much because I wanted to let people to use these ingredients after their own taste, less or more the potatoes will still be good. But you can try with 1/2 tsp of paprika and 1/2 tsp of garlic powder see how this works for you.

I am very glad you liked these. Hope you will try some other recipes too. Let me know.

I used 1/4 cup of extra virgin olive oil for 4 servings, and as shown here http://caloriecount.about.com/cc/recipe_analysis.php one serving has 13.7 g of fat but only 1.9 g is Saturated fat. Does it seems too much? You can use less oil it will work as well if you want less fat.

No, about 2-4 potatoes per serving- depending on the size.

Yes, definitely, will cook good, probably a little different taste but good.

I am so glad you and your friends loved these. I really appreciate your comment.

I am very glad you loved these, and thank you for your review. These are one of my favorite too. You might also like this recipe with parmesan, http://homecookingadventure.com/recipes/parmesan-roasted-baby-potatoes. Let me know if you give them a try.

I scrub the potatoes with a new and clean dish sponge.. If you do not have a masher you can simply crush them using a bowl or something.. and yes.. they would work well with sour cream: why wouldn't they?
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