Strawberry Clafoutis is a classic French desert combining the texture of a custard and a cake, a recipe that is very easy to make. Clafoutis is usually made with cherries but strawberries are as good. Â This strawberry clafoutis is delicious, sweet-tart, just perfect for your guests or family.
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Strawberry Clafoutis
Strawberry Clafoutis, a classic, easy French desert combining the texture of a custard and a cake. This strawberry clafoutis is delicious, sweet-tart, perfect for summer.
Ingredients
- 500 g fresh strawberries
- 4 eggs
- 8 tbsp sugar
- 150 ml milk
- 250 ml plain yogurt
- 1 tsp vanilla extract
- 7 tbsp flour
Instructions
- Preheat the oven to 180C (350F). Grease 2 (6-7 inch) round ceramic baking dishes with butter.
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves.
- Mix eggs with sugar. Stir in flour. Add milk and yogurt, vanilla extract and mix well until well blended. The result is similar to crepes mixture.
- Pour the mixture into prepared baking dishes and place the strawberries on top.
- Bake for 40-45 minutes until puffed and set in the center. Let cool to room temperature and sprinkle with sugar before serving.
Nutrition
Serving: 1gCalories: 212kcalCarbohydrates: 34.7gProtein: 8.5gFat: 4.3gSaturated Fat: 1.7gCholesterol: 129mgSugar: 25.5g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Wow what a lovely dish! It looks so pretty and sounds so delicious 🙂
THIS is just wonderful. It looks so light and pillow perfect!
I’ve made cherry clafoutis, but haven’t thought of a strawberry one. Will definitely try, yours looks fabulous!
Oh, my, this is a winner! With spring strawberries, you can’t go wrong…can’t wait to try this 🙂
Beautiful! I love the way Clafouti makes your house smell when it bakes – my favorite is peach and raspberry. Haven’t tried strawberries yet…
strawberry’s and cake…what’s not to like?
Oh, I want to dive straight into that bowl. Strawberries are in season now and I will go pick some just for this. It’s beautiful.
Looks great! 🙂
Yay! Strawberry season is upon us! And what a great recipe to feature these beauties! I love strawberries better than cherries! Very pretty! : )
Wow – this looks amazing! What a fancy and delicious dessert!
Yum! This looks to die for! I would love some of this right now. Going on my list of things to make. Thanks! =)
What a beautiful picture and a must make recipe. It sounds like it’s simple to put together. Love your recipes.
I have a million eggs in my refrigerator that need to be used so I will DEFINITELY be making this tomorrow.
Mmmhhh, divine! That is something I adore.
Cheers,
Rosa
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Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look.
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Oh, I want to dive straight into that bowl. Strawberries are in season now and I will go pick some just for this. It’s beautiful.
I made this yesterday. It is delicious. Such a simple dessert, just the right amount of sweetness and takes just 10 minutes to prep everything and get it in the oven. I will be making this for company this Sunday. Such a pretty looking dessert too. I wanted to make cherry clafoutis but since cherries are not in season yet, this will be perfect.
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