These Homemade Crepes With Strawberries are the best crepes ever! This is a recipe I repeat very often for my family. The crepes are made with simple ingredients, they are very easy to prepare and are perfect for breakfast or as a snack for any other time of the day.
Crepes can be filled with your favorite jam, fresh fruits, cheese, or Nutella. This time I filled the homemade crepes with fresh strawberries and strawberry jam and fresh. You can get super creative with the fillings, strawberry and Nutella, coconut, different berries, cream cheese, and the list can go on. Hope you will try these crepes and enjoy them as we sure did!
How to make homemade crepes
To prepare these delightful crepes, start by mixing together the eggs, sugar, and salt in a large bowl. Stir in the milk, then add the flour and mix well until the batter is smooth and free of lumps. Add the lemon zest, vanilla extract, oil, and sparkling mineral water, and whisk the mixture until it is smooth and well combined.
Heat a medium nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil onto the pan to ensure the crepes don’t stick. Pour a small ladle of batter into the center of the pan and quickly spread it in a circular motion to cover the entire surface of the pan.
Cook the crepe until the bottom is light brown, then flip it over and cook the other side until it is also light brown. Repeat this process with the remaining batter.
Once all the crepes are cooked, fill them with your favorite jam, such as strawberry jam, and add fresh fruits for an extra burst of flavor. Crepes can also be served with ice cream or whipped cream for a delicious treat.
If you try them out, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!
For more similar recipes check our full collection of Crepe and Pancake Recipes.
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Homemade Crepes With Strawberries
Ingredients
- 1 1/3 cup milk
- 2 eggs
- 1 ½ cups flour
- 1 cup sparkling mineral water
- 5 tbsp vegetable oil
- 1 tsp vanilla extract
- finely grated zest of 1 lemon or lime
- 1/4 tsp salt
- 4 tbsp sugar
Instructions
- In a large bowl, mix the eggs with sugar and salt. Stir in milk, add flour, and mix well. Add the lemon zest, vanilla extract, oil, and mineral water and whisk until smooth.
- Heat a medium nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil. Pour a small ladle of batter in the middle of the pan and with a circular move spread the batter to the edges of the pan.
- Cook the crepe until the bottom is light brown. Flip over and cook the other side until light brown. Repeat with the remaining batter.
- Fill crepes with your favorite jam, in this case, I used strawberry jam and fresh fruits. Crepes can be also served with ice cream or whipped cream.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
These crepes look delicious! I’ve never tried making my own. Will have to try. Great recipe!
These just look so divine. The picture is amazing. Have a great weekend.
These crepes look amazing! For some reason I’ve never tried making crepes at home… might have to try soon:-)
My first attempt at crepes flopped, I think maybe I’m ready to try again. Thanks for the inspiration.
i will try 🙂
I have been looking for a Crepe recipe and came across thses last night — they look sooooooo good. I made them this morning but didn’t have any sparkling water, so I used Ginger Ale. They came out wonderful! Thank you for sharing.
Ella, I would love to see a video of you making your recipe, “Homemade Crepes with Strawberries”. If you can add that sometime I would love to watch!
Thanks from Sharon in St Louis, MO USA.
What is the substitute for sparkling water?
What is the substitute for sparkling water?
These crepes are delicious and very rich. Thanks for sharing <3