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Strawberry Ice Cream
Posted on June 3, 2011
The easiest and quick recipe for a mouthwatering fruity ice cream. Nothing better for a hot summer day.
15 mins + 4 hrs chilling
4 hr 15 mins
- Makes 3-4 servings
- 100 ml whipping cream
- 1+1/2 cup fresh strawberries
- 1/2 tsp vanilla extract
- 3 tbsp sugar
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
- Whip the cream on medium speed. Add sugar and vanilla extract and continue mixing until soft peaks form.
- Add mashed strawberries and continue mixing until well blended. Pour in an airtight container and freeze for about 3-4 hours before serving. If it is too hard let it stand for about 10 minutes in refrigerator before serving.
Nutrition facts 1 Serving - Calories:129, Fat:8.0 g, Saturated Fat:4.9 g, Carbohydrates:14.4 g, Sugar:12.2 g, Fiber:1.1 g, Protein:0.9 g, Cholesterol:28 mg, Calories from Fat 72, Sodium 9mg, Vitamin A 5%, Calcium 3%, Vitamin C 53%, Iron 1%, Nutrition Grade D, Percent Daily Values are based on a 2,000 calorie diet.