The recipe for this Easy Strawberry Ice Cream is quick and absolutely mouthwatering. There is nothing better on hot summer days, than a flavorful homemade ice cream and this one is definitely one of them.
This homemade strawberry ice cream is made with fresh strawberries, whipped cream, and a hint of vanilla, perfect for a refreshing treat.
Strawberries are one of the best fruits to use in various desserts, smoothies, and ice creams as they don’t have hard skin or seeds. Not to mention that they have an amazing flavor that beats almost any of the most tempting desserts ever.
How to make strawberry ice cream
Start by washing the strawberries, draining them well, patting them dry with a clean dishtowel, and removing the leaves. Place the strawberries into a large bowl and mash them using a fork or an egg beater.
Next, whip the cream at medium speed. Add sugar and vanilla extract, and continue mixing until soft peaks form. Add the mashed strawberries and continue mixing until well blended.
Pour the mixture into an airtight container and freeze for about 3-4 hours before serving. If the ice cream is too hard, let it stand in the refrigerator for about 10 minutes before serving. Enjoy this refreshing homemade strawberry ice cream!
Hope you will try this easy recipe for Strawberry Ice Cream and enjoy it as much as we did. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.
For more frozen treats check our full collection of Frozen Desserts.
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Easy Strawberry Ice Cream
Ingredients
- 1/2 cup (100 ml) whipping cream
- 1 ½ cup fresh strawberries
- 1/2 tsp vanilla extract
- 3 tbsp sugar
Instructions
- Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.
- Whip the cream on medium speed. Add sugar and vanilla extract and continue mixing until soft peaks form.
- Add mashed strawberries and continue mixing until well blended. Pour in an airtight container and freeze for about 3-4 hours before serving. If it is too hard let it stand for about 10 minutes in refrigerator before serving.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Well, today’s a hot sunny day so I’d best run out and get me some strawberries, eh? Looks fantastic.
This is one of my favorite flavors! I love homemade ice cream in the summer and yours looks fantastic 🙂
SO MUCH FUN! I love this
The picture is beautiful!
Beautiful! I’ve never tried making ice cream because I always thought you needed an ice cream maker. Glad to find out I can try this recipe!
Strawberry is one of my favorite ice cream flavors!
Thank you for a beautiful recipe.
Perfect recipe for a hot day! Strawberry is my husbands favorite kind of ice cream!
Wow it looks so creamy and fruity! It’s good to see a recipe that doesn’t require an ice cream maker.
This looks so refreshing! Minimal work and amazing ice cream results!
thanks you so much anti i love u and your family your daughters are so cute MASHALLAH 🙂 thank you for sharing yummy and healthy recipes:)
Your recipes are always looking delicious! I really want to make it, because I have so much whipping cream in the refrigerator and I don’t want it to go to waste! And by the way, can I use other fruits, like raspberries or mango, instead of strawberries? Thank you, wish you the best!