Satisfy your sweet tooth with our collection of easy and delicious no-bake desserts. From creamy cheesecakes and mousse desserts to tart and fudge, these recipes require no oven time, perfect for hot summer days or any time you want a sweet treat without turning on your oven. You can find step by step instructions and ingredients for a quick and easy dessert that will delight your guests and family.
For everybody out here who loves coconut here they come – White Chocolate Coconut Truffles, so smooth, delicious, melt-in-your-mouth dessert with coconut coating. They are …
Ever since I saw this recipe on SAVEUR website I was eager to give this a try. What attracted me the most was the idea …
This Vanilla and Chocolate Pudding is a recipe I am doing quite often. The reason for that is my daughter of two and a half …
Today, I’m excited to share an amazing Blackberry Yogurt Ice Cream recipe with you. While walking through our local market, I stumbled upon some large, …
This Chocolate Mascarpone Ice Cream is an amazing summer dessert you can easily prepare at home without needing an ice cream maker. I simply love …
I definitely love ice cream and I find it hard to resist it, who doesn’t? So, a while ago I have decided to make homemade …
Here is a great recipe for canned sweet cherries. This summer me and my husband had the chance to go cherry picking to one of …
I’ve been craving Tiramisu for quite some time, and this creamy, elegant Tiramisu Ice Cream dessert always delights me and our guests. It’s a dessert …
This is my first time trying a semifreddo recipe. Searching for the perfect one I ran over Donna Hay’s recipe which seemed very easy to …
I’ve been wanting to make this Strawberry Panna Cotta for a long time but every time other recipes came first and took their place. I …
This Sparkling Strawberry Lemonade is a perfect refreshing drink for summer days. The addition of strawberries to the classic lemonade makes it taste heavenly, not …
These Cornmeal Pancakes bring back fond memories of childhood, which is likely why I still love serving them at breakfast whenever I can. The use …
