Double Chocolate Waffles

These irresistible Double Chocolate Waffles are decadent delights with a crispy exterior and a tender, chocolate-loaded interior. Who could possibly say no?

This waffle recipe includes both cocoa powder and chocolate chips for a rich and intense chocolate flavor. Served with some more chocolate sauce on top could easily be considered Triple Chocolate Waffles. So good, so rich, so chocolaty, such a good texture balance….simply divine.

Waffles in general can be made for breakfast but these can make an amazing dessert as well. They are very easy to prepare and can be served right away which makes them a good choice for whenever you have unexpected guests or to simply satisfy your chocolate craving immediately 🙂

How to Make Double Chocolate Waffles

To start, prepare the chocolate sauce. In a medium saucepan, whisk together cocoa powder with sugar and salt. Add water and mix to combine. Place over medium-low heat and bring to a boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla, and set aside to cool until ready to use.

Next, prepare the chocolate waffles. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Separate the eggs. Mix the egg yolks with sugar until smooth and creamy. Add oil, one cup of buttermilk, and vanilla, and whisk to combine. Add the flour mixture and mix until well combined. Then, add the other cup of buttermilk and whisk to combine.

Whip the egg whites until foamy. Gradually add the two tablespoons of sugar and whip until stiff peaks form. Gently fold them into the batter, then incorporate chocolate chips.

Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/4 to 1/2 cup of batter onto one side of the iron and close it. Cook according to your waffle maker instructions.

To keep them crisp until you prepare the others, place the cooked ones in the preheated oven at 200°F (100°C) on a cooling rack.

It’s best to serve them immediately, while still hot, with whipped cream or ice cream if desired, and with some fresh berries and chocolate sauce for a more decadent treat.

Hope you will try the recipe for these Double Chocolate Waffles and enjoy as much as we did! If you do don’t forget to let me know and tag me on Instagram. Cheers.

YOU MAY ALSO LIKE:
Homemade Waffles
Ricotta Blueberry Pancakes
Apple Crisp Pancakes
Buttermilk Pancakes
Banana Oatmeal Pancakes
Sheet Pan Pancakes
Double Chocolate Brownie Muffins
Japanese Soufflé Pancakes
Cornmeal Pancakes
Double Chocolate Scones
Double Chocolate Biscotti

Double Chocolate Waffles

5 from 2 votes

Irresistible Double Chocolate Waffles—decadent delights with a crispy exterior and a tender, chocolate-loaded interior. Who could possibly say no?

Servings 10 servings

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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Chocolate Waffles

• 1 ¾ cup (220g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1/3 cup (70g) brown sugar
• 2 tsp (8g) baking powder
• 1/2 tsp (3g) baking soda
• 1/2 tsp (3g) salt
• 1/2 tsp (1g) cinnamon
• 2 large eggs , separated
• 2 tbsp (30g) sugar
• 2 cups (480g) buttermilk , room temperature
• 1/3 cup (70g) oil (I used canola oil)
• 1 tsp (5g) vanilla extract
• 2/3 cup (120g) bittersweet chocolate chips

Chocolate Sauce

• 1/2 cup (60g) unsweetened cocoa powder
• 1/3 cup (70g) sugar
• 1/4 tsp (1g) salt
• 1/2 cup (120ml) water
• 1 tsp (5g) vanilla extract

Instructions

 

Prepare the chocolate sauce.

• In a medium saucepan whisk cocoa powder with sugar and salt. Add water and mix to combine.
• Place over medium low heat and bring to boil. Simmer for 1 minute, stirring continuously. Remove from heat, add vanilla  and set aside to cool until ready to use.

Prepare the chocolate waffles.

• In a large bowl whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and salt.
• Separate the eggs. Mix the egg yolks with sugar until smooth and creamy. Add oil, one cup of buttermilk and vanilla and whisk to combine.
• Add flour mixture and mix until well combined. Add the other cup of buttermilk and whisk to combine.
• Whip the egg whites until foamy. Gradually add the two tablespoons of sugar and whip until stiff peaks form.Gently fold them into the batter. Incorporate chocolate chips.
• Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 to 1/2 cup batter onto one side of the iron and close it.
• Cook according to your waffle maker instructions.
• To keep them crisp until you prepare the others, place the cooked ones in the preheated oven at 200F (100C) on a cooling rack .
• It's best to serve them immediately, while still hot, with whipped cream or ice cream if desires and with some fresh berries and chocolate sauce for a more decadent treat. Enjoy!

Video

Nutrition

Serving: 1 serving out of 10Calories: 287kcalCarbohydrates: 40.4gProtein: 6.2gFat: 12.7gSaturated Fat: 4.1gCholesterol: 35mgSugar: 18.3g

Calories: 287kcal

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast waffles, chocolate sauce, chocolate waffles, double chocholate waffles