This healthy and refreshing Frozen Grape Sorbet looks just like ice cream but is made with only one healthy ingredient: grapes. The process is incredibly simple and straightforward. Start by freezing the grapes overnight. The next day, blend the frozen grapes until they achieve a creamy, ice cream-like consistency. It’s that easy!
The flavor of this frozen grape treat is truly amazing. The natural sweetness of the grapes shines through, offering a delightful and guilt-free dessert option. Not only is it delicious, but it’s also a great way to enjoy a refreshing treat on a hot day without any added sugars or artificial ingredients.
This Frozen Grape Sorbet is sure to impress your friends and family. Serve it at gatherings, picnics, or simply as a healthy snack. Once you try it, you’ll see why it’s a favorite. It’s a perfect blend of simplicity and taste, making it a must-try recipe for any fruit lover.
How to make frozen grape sorbet
Start by washing the grapes and removing them from the cluster. Pat them dry with a clean dishtowel, then place them in a resealable zipper bag and freeze them overnight. The next day, put the frozen grapes in a food processor and blend until the mixture becomes smooth and reaches an ice cream-like texture. Occasionally stop the food processor to scrape down the sides.
Once the mixture has the right texture, scoop it into serving bowls. Garnish with fresh grapes and walnuts before serving. Enjoy this refreshing frozen treat immediately.
Hope you will try this Frozen Grape Sorbet.  If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!
For more frozen treats check our full collection of Frozen Desserts.
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Grape Summer Dessert - Grape Sorbet
Ingredients
- 1 pound black seedless grapes
- black grapes and walnuts to garnish (optional)
Instructions
- Wash the grapes, remove them from the cluster, pat dry with a clean dishtowel, put them in a reclosable zipper bag and freeze them overnight.
- Place the frozen grapes in a food processor and start processing until the mixture get smooth like the ice cream texture. From time to time you need to stop the food processor to scrape it down.
- When it has the right texture scoop them into serving bowls, garnish with fresh grapes and walnuts before serving. Serve immediately.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
This looks wonderful! I love eating frozen grapes in the summer and this brings it to another level. I will be trying this soon!
Great summer dessert. Thanks for sharing.
Turning frozen fruit into a decadent ice cream-like dessert is genius. I’ve just recently tried this with bananas and mango, but I never thought to use grapes. I just love the bright color this dessert. What a great idea – thanks for sharing!
Sweet simplicity. Another way to increase my fruit intake is always good.
What a super cool treat!
WOW!! How cook, what a great idea for a healthy summer dessert!
Wow what a beautiful dessert! Your pictures are gorgeous 🙂
What a simple and amazing recipe! I definitely need to try this. I bet this would be delicious with concord grapes as well!
Eh? That’s it? Oh my, I have to make this!!! I got a different kind of grape this time, but next time I know which one to get to make this!
This looks absolutely delicious and will definitely be on our menu when the grapes come in! Simple, healthy and delicious, who can ask for more. Found your blog through Tastespotting, you have some new fans!
I never knew this could be done, how simple it sounds! And how beautiful it looks!
I’ve made something really similar, but I added maple syrup for a sweetener! It was soooo good!
And this looks equally amazing!
The grapes I used were very sweet and didn’t need any sweetener but I am sure that maple syrup or honey works just perfect in case it is needed.
Can we use a different type of seedless grapes?
Sure, you can use any type of grape.Make sure they are sweet if not, add honey or maple syrup. The grapes from the recipe were super sweet.
take care