These delightful Greek Yogurt Bagels are a fuss-free treat that delights with each bite. This quick and easy recipe requires just a handful of pantry staples: Greek yogurt, flour, salt, and baking powder. No yeast needed, no waiting around for dough to rise—just pure, instant satisfaction.
To whip up these delectable delights, start by combining Greek yogurt, flour, salt, and baking powder in a mixing bowl. Knead the mixture until a smooth, elastic dough forms. Then, divide the dough into equal portions and shape them into classic bagel rounds.
Transfer the bagels onto a baking sheet, brush with beaten egg and sprinkle with your favorite toppings—whether it’s sesame seeds, poppy seeds, or a sprinkle of sea salt—and bake until golden brown and irresistibly fragrant.
In just a few simple steps, you’ll have a batch of homemade Yogurt Bagels ready to enjoy. Perfect for a quick breakfast, a satisfying snack, or any time you crave a taste of homemade bread.
How to make Greek Yogurt Bagels
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the flour with baking powder and salt, stirring until well mixed. Add the Greek yogurt to the dry ingredients and mix until fully combined. Then, knead the dough for a few minutes until it becomes smooth.
Divide the dough into 8 equal pieces. Roll each piece into a thick rope, about 8-9 inches (20-22cm) long, and press the ends together to seal them, forming a circular shape resembling a bagel.
Carefully transfer each shaped bagel to the prepared baking sheet. Brush the tops of the bagels with beaten egg, which will give them a shiny finish as they bake.
Now, it’s time to add your desired toppings! Whether you prefer sesame seeds, poppy seeds, a sprinkle of sea salt, or a bagel seasoning, generously sprinkle your chosen seasonings over the bagels.
Place the baking sheet in the preheated oven and bake the bagels for 25 minutes, or until they are beautifully golden brown and slightly crispy on the outside.
Once baked to perfection, remove the bagels from the oven and allow them to cool slightly before serving. Enjoy these homemade delights as a delicious breakfast or snack!
Hope you’ll try them out and enjoy! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.
Other yogurt treats you may like to try
Try our Cheese Yogurt Flatbreads for a perfect balance of softness and flavor. They are perfect as a side dish or a delectable appetizer.
These Easy Yogurt Doughnuts are fluffy little balls of dough, served slightly warm and dusted with powdered sugar. They are a great treat during the day or even for breakfast, alongside a good coffee or tea.
These Raspberry Yogurt Bars are bursting with raspberry and lemon flavors. They’re a balanced treat, thanks to the addition of Greek yogurt. The creamy yogurt harmonizes beautifully with the crust and crispy crumble topping.
For more yogurt treats check our full collection of Yogurt Recipes. For more bread ideas check our full collection of Bread Recipes.
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Homemade Dinner Rolls
Crescent Rolls
Burger Buns
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Homemade Baguettes
Greek Yogurt Bagels
Ingredients
- 2 ½ cups (320g) all-purpose flour
- 1 ½ cups (380g) Greek yogurt
- 3 tsp (12g) baking powder
- 1 tsp (5g) salt
For brushing
- 1 egg , beaten
For Seasoning
- sea salt, poppy seeds, sesame seeds or bagel blend
Instructions
- Preheat the oven to 375 (190C). Line a baking sheet with parchment paper.
- In a large bowl stir together flour with baking powder and salt.
- Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.
- Divide the dough into 8 equal pieces.
- Roll each piece into a thick rope of about 8-9 inches (20-22cm).
- Press the ends to seal them together.
- Transfer the bagels to the prepared baking sheet.
- Brush each bagel with beaten egg.
- Sprinkle seasonings over the bagels, whether it's sesame seeds, poppy seeds, or a sprinkle of sea salt.
- Bake for about 25 minutes until golden brown.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Can this be made with Fat Free Greek Yogurt?
Yes, they should be fine. Sometimes I also make them with buttermilk and adjust the flour in case the dough is too sticky. They are easily adjustable.