Savor the goodness of our Soft Pretzel Bites, a snack that’s both crispy and soft, with a perfect touch of seasoning. These little golden bites offer a satisfying crunch on the outside and a soft delight inside, making each bite a tasty adventure.
Dip these pretzel bites into our rich cheese and yogurt dip for an extra flavor boost. The cheese dip is creamy and flavorful. The yogurt adds a hint of tanginess, creating a delicious combo that’s hard to resist.
The recipe is very easy and quick to prepare. In less than one hour you can have a great snack for your family or friends.
Whether you’re hanging out with friends, having a movie night, or just in the mood for a tasty treat, our Soft Pretzel Bites are sure to be a hit for both kids and adults alike.
How to make soft pretzel bites
Begin by dissolving fresh or active dry yeast, sugar, and 1/3 cup of water in a large bowl for about 5 minutes. Then, add flour, salt, olive oil, and the remaining water. Mix and knead until the dough is smooth. Cover and let it rest for 15-20 minutes.
Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper. Divide the dough into 6 pieces, which is easy to handle and not sticky. Roll each piece into a thin 22-inch (55cm) rope and cut into 1 ½ – 2 inch (3-5 cm) pieces.
Boil water and baking soda, then dip the pretzel bites for 10-15 seconds. Remove with a spatula and drain on a wire rack. Place them on baking sheets, brush with beaten egg, and sprinkle with your choice of seeds or sea salt.
Bake for 13-15 minutes until deep golden brown. For the Greek Yogurt Cheese Dip, whisk together Greek yogurt, crumbled feta cheese, garlic, lemon juice, herbs, spices, and olive oil. Dip the soft pretzel bites into this flavorful cheese dip and enjoy the deliciousness!
Hope you will try these delicious Soft Pretzel Bites with our Greek yogurt and feta dip. If you do, don’t forget to share the photos with me on Instagram. Would love to see how these turn out for you.
How to prepare soft pretzel bites in advance.
You can prepare your favorite pretzel bites in advance for ultimate convenience. Simply whip up the dough, cut it into bite-sized pieces, and give them a quick dip in baking soda water. Once done, arrange these delectable bites on baking sheets and pop them in the refrigerator. Before baking, brush the pretzel with beaten egg, top with salt and seeds and bake until golden.
Other recipes you may like to try
This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for the holiday season or any other party. It looks good and tastes great, especially with crackers or toasted bread.
This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday or friend gatherings.
This Garlic Cheese Monkey Bread is a delicious and versatile dish that can be enjoyed as a snack or breakfast It is a type of bread that is made up of small, bite-sized pieces of dough that are rolled into balls and then baked together in a pan.
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Soft Pretzel Bites
Ingredients
- 4 cups (500g) all-purpose flour
- 1 â…“ cup (320ml) warm water
- 2 tbsp (30g) olive oil
- 2 ¼ tsp (7g) active dry yeast (or 25g fresh yeast)
- 1 tbsp (15g) sugar
- 1 tsp (5g) salt
For Topping
- 1 egg , beaten
- Sesame and poppy seeds
- sea salt flakes
For Simmering
- 1 quart (1 liter) of water
- 3 tbsp (45g) baking soda
Cheese Greek Yogurt Dip
- 7 oz (200g) Greek yogurt
- 4 oz (120g) feta cheese , crumbled
- 1 tbsp fresh dill , finely chopped
- 1 tbsp fresh parsley , finely chopped
- 1 clove garlic , minced
- 1 tbsp (15ml) lemon juice
- 2 tbsp (30g) olive oil
- Salt and black pepper to taste
- a pinch of red pepper flakes , optional
Instructions
Prepare the dough.
- In a large bowl add the fresh yeast or active dry yeast, add sugar and 1/3 cup (80ml) water and let it dissolve for about 5 minutes. Add flour, salt, olive oil and remaining water. Mix everything and knead until the dough is smooth and pulls away from the sides of the bowl.
- Cover and let it rest for about 15-20 minutes.
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Divide the dough into 6 pieces. The dough is easy to handle, and not sticky at all, so you don't need too much flour to work with it.
- Roll each piece of dough into a thin rope of about 22 inches (55cm).
- Cut into 1 ½ – 2 inches (3-5 cm) pieces.
Dip the pretzel bites in baking soda water.
- Bring water and baking soda to a boil.
- Dip pretzel bites in the soda water for 10-15 seconds. Remove them from the water using a large flat spatula. Drain on a wire rack.
Prepare the pretzels for baking.
- Place the pretzels on the prepared baking sheets. Brush the pretzels with beaten egg and sprinkle with poppy seeds or sesame seeds or your choice of topping and with sea salt flakes.
- Bake the pretzels for about 13-15 minutes or until pretzel bites are deep golden brown.
Prepare the Greek Yogurt Cheese Dip.
- Add all the ingredients, Greek yogurt, crumbled feta cheese, garlic clove, lemon juice, herbs, spices and olive oil into a medium bowl and whisk until well combined.
- If you like a bit of heat, you can add a pinch of red pepper flakes.
- Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Before serving, give the dip a final stir and taste for any additional seasoning adjustments.
- Serve the Cheesy Greek Yogurt Herb Dip alongside warm soft pretzel bites. Enjoy!
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
