Strawberry Tiramisu

Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of Mascarpone cheese and whipped cream. It’s like a sweet, fluffy delight, melting in your mouth with each bite!

The strawberries not only infuse the dessert with their juicy sweetness but also lend a beautiful pink hue, making this Strawberry Tiramisu a visual delight as well. Topped with fresh strawberries, it’s a dessert that’s as stunning to look at as it is delightful to eat.

This recipe is incredibly simple to make and doesn’t contain any eggs or alcohol, making it suitable for everyone, including children, to enjoy this delightful treat.

Since it’s a no-bake dessert, it’s ideal for the summer months, perfect for any occasion, from elegant dinner parties to casual gatherings. If you’re a fan of traditional tiramisu and looking to try something new, this fruity twist on a beloved classic is sure to become a favorite.

How to make strawberry tiramisu

Start by lining the sides of an 8-inch (20 cm) square springform pan with acetate sheets. Simple pans can also be used. Prepare the ladyfingers for two layers, trimming them as needed to fit the pan perfectly.

How to prepare the strawberry sauce

Combine strawberries, sugar, lemon juice, and water in a saucepan. Bring the mixture to a boil, then let it simmer for 5-7 minutes. Once cooked, use a vertical blender to puree the sauce until smooth. Strain the sauce through a sieve to remove any seeds, then set it aside to cool completely.

Strawberry Tiramisu with strawberry sauce and Mascarpone frosting

How to prepare the mascarpone filling

For the mascarpone filling, in a large bowl, blend the Mascarpone cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gradually add whipping cream and continue to mix until stiff peaks form.

How to assemble the strawberry tiramisu

Spread ⅓ cup (80g) of the strawberry sauce on the bottom of the prepared pan. Dip the ladyfingers into the remaining strawberry sauce and arrange them in a single layer in the pan.

Next, spread slightly less than half of the mascarpone mixture over the layer of ladyfingers, using an offset spatula to ensure an even spread. Dip the remaining ladyfingers into the strawberry sauce and arrange another layer on top of the mascarpone mixture.

Transfer the remaining mascarpone mixture into a piping bag fitted with an ½ inch (1cm) plain tip, and pipe it over the layer of ladyfingers.

Cover the pan and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Before serving, decorate the tiramisu with fresh strawberries. Remember to store any leftovers in the refrigerator to maintain freshness. 

Hope you will try this refreshing Strawberry Tiramisu.  If you do, don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy! 

Other strawberry recipes you may like to try

This Strawberry Yogurt Mousse Cake is a heavenly dessert that mixes soft strawberry vanilla sponge cake with tangy strawberry yogurt mousse.

This Strawberry Lemon Layer Cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting

Try our delicate and refreshing Strawberry Swiss Roll, a dessert perfect for warm days of spring and summer.

Strawberry Tiramisu - no-bake eggless dessert perfect for spring and summer

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Strawberry Tiramisu - Eggless No-Bake Dessert

Strawberry Tiramisu

5 from 2 votes
Enjoy a delightful twist on the classic Italian dessert, tiramisu, with our Strawberry Tiramisu! Picture delicate ladyfinger biscuits soaked in fresh strawberry sauce and layered with a creamy mixture of mascarpone cheese and whipped cream.
Servings 10 servings
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients
  

  • 28 ladyfingers

Strawberry Sauce

  • 14 oz (400g) fresh strawberries , hulled and cut into smaller pieces
  • 1/3 cup (70g) sugar
  • 2 tbsp (30ml) lemon juice
  • 1/4 cup (60ml) water

Mascarpone Filling

  • 1 pound (500g) Mascarpone cheese , room temperature
  • 2/3 cup (80g) powdered sugar
  • 2 tsp (10g) vanilla extract
  • 1 ½ cups (360g) whipping cream (35% fat) , chilled

For Decoration

  • fresh strawberries

Instructions
 

  • Line the sides of an 8-inch (20 cm) square springform pan with acetate sheets.
  • Have the ladyfingers ready, trimming them as needed to fit the pan perfectly.

Prepare the strawberry sauce.

  • In a saucepan add the strawberries, sugar, lemon juice and water.
  • Bring to a boil and let it simmer for 5-7 minutes. Use a vertical blender to puree the sauce until smooth.
  • Sieve to remove seeds and set aside to cool completely.

Prepare the mascarpone filling.

  • In a large bowl mix Mascarpone cheese until smooth. Add powdered sugar and vanilla extract and mix to combine.
  • Add whipping cream and continue mixing until stiff peaks form.

Assemble the strawberry tiramisu.

  • Spread ⅓ cup (80g) of strawberry sauce on the bottom of the pan.
  • Dip ladyfingers in the remaining strawberry sauce and arrange in a single layer in the pan.
  • Spread a bit less than half of the Mascarpone mixture over the ladyfingers. Use an offset spatula to spread evenly.
  • Dip the remaining ladyfingers into the strawberry sauce and arrange another layer of ladyfingers on top of the Mascarpone mixture.
  • Transfer the Mascarpone mixture into a piping bag fitted with an ½ inch (1cm) plain tip and pipe the mixture on top of the ladyfingers.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Decorate with fresh strawberries and enjoy. Keep the leftovers refrigerated.

Video

Nutrition

Serving: 1 serving out of 10Calories: 538kcalCarbohydrates: 46.7gProtein: 7.1gFat: 36.3gSaturated Fat: 23.7gCholesterol: 169mgSodium: 76mgPotassium: 109mgFiber: 1.2gSugar: 24.6gCalcium: 141mgIron: 1mg
Calories: 538kcal
Course: Dessert
Cuisine: Italian
Keyword: egg-free, no-bake dessert, strawberry, Tiramisu

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. mihaela enache says:

    Buna ziua, de ceva vreme nu mai pot vedea clipurile video la retete. adica atunci cand intru din newsletter clipul video nu apare….scrie doqar video, dar fara filmulet. e vreo setare noua pe site? multumesc

    1. Ella - Home Cooking Adventure Author says:

      Cred ca trebuie doar sa astepti cateva secunde sau 1 minut pana se incarca video-ul. Intr-adevar facem embed la video de pe o alta platforma. Te rog sa verifici inca o data si daca poti sa revii cu un mesaj. Multumesc.

  2. Hello Ella,
    It looks lovely!! 🥰🥰 as all of your cakes!
    How deep is your springform that you’ve used to make this tiramisu ?

    1. Ella - Home Cooking Adventure Author says:

      My pan is 7cm (2.97 inches) deep. You can always line the pan with some taller acetate sheet if needed.

    2. Ella - Home Cooking Adventure Author says:

      My pan is 7 cm (2.75 inches) deep. If you want, you can always line your pan with some acetate sheet if you need it taller. Let me know.

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