Roasted Cauliflower
Cauliflower is one of those vegetables that is not only tasty but really healthy too. Beyond the fact that is rich in vitamins and omega …
Here you can find a great collection of various homemade appetizer recipes perfect for any occasion, some vegetarian, gluten-free or with meat.
Cauliflower is one of those vegetables that is not only tasty but really healthy too. Beyond the fact that is rich in vitamins and omega …
These Roasted Potato and Cheese Tater Tots are incredibly easy to prepare and absolutely delicious. With just a few common ingredients—potatoes, cheese, onion, salt, and …
Why make fried chicken when the baked one looks and tastes so incredibly good? These Baked Cornflake-Crusted Chicken Strips are moist inside and crispy and …
Here’s a quick and simple recipe for incredibly savory Cheese Muffins. These muffins feature a fluffy, cheesy interior and a wonderfully crispy top, making them …
As much as we all enjoy a friend gathering with the goal of making an open fire and roast some chestnuts this is not always …
This homemade chilli jam is a must-have for all who love a combination between sweet and spicy. It’s a perfect addition to complete a meat …
Lately, we’ve been enjoying our avocado and pea salad recipe, which highlights the benefits of our vegetable garden. It’s not only delicious but also incredibly …
These Ricotta Fritters are a delicious treat perfect for a quick and satisfying breakfast, lunch, or dinner. What’s great about these fritters is their versatility—they’re …
That’s something addictive about these flaky buttermilk biscuits. The first time I saw them I knew I have to give them a try as soon …
This Chickpea Salad is a great and easy vegetarian salad recipe that I discovered recently and since then I keep doing it. It is delicious, …
For everybody who love broccoli or for those who want to include it in their diet this is one great way to prepare it. Broccoli …
Baked stuffed potatoes are simply irresistible, easy to make, healthy, and incredibly tasty. Recently, I’ve been thinking to a twist: baking eggs on top of …