Rating: 0.00
(0)

White Bean Crostini

Few years ago wouldn’t have thought to prepare an appetizer with beans as the main ingredient. I have always considered beans suitable only for main dish recipes like stews, soups or over salad. Visiting my brother’s family in United States during one summer, I had the chance to serve these white bean crostini which I found really easy and truly delicious. I really wanted to share the recipe with you as it is simply delightful.

white bean crostini

The recipe for these white bean crostini is very easy and quick and makes a healthy delicious appetizer that is great for holiday tables. The best part is that you can prepare the white bean dip a few days in advance and save some time too. Give it a try my friends, I am sure you’ll love it.

RELATED POSTS:
Homemade Hummus
Chickpea Salad

Tabouli Salad

White Bean Crostini

No ratings yet
Easy and quick recipe for white bean crostini, healthy delicious appetizer great for holiday tables. Best thing: you can make the white bean dip in advance.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients
  

  • 1 baguette
  • Extra virgin olive oil
  • sea salt and freshly ground black pepper

White Beans dip

  • 2 cups of white beans , boiled
  • 2 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 4 tbsp of parsley , chopped
  • 2 cloves garlic , minced
  • salt and freshly ground black pepper

Instructions
 

  • Preheat your oven to 350 F (180 C).
  • Cut baguette into slices. Brush olive oil onto the top of each slice and place onto a large baking sheet. Sprinkle each slice with some sea salt and freshly ground black pepper. 
  • Place into the oven for about 15 minutes or until they are  light golden brown. Remove and let cool.
  • Blend beans in food processor but leave chunky. Add salt, pepper, oil, lemon juice, parsley and garlic and stir until well combined. You can boil the beans one day before like I did, let them cool and refrigerate. I prefer to boil the beans instead of using cans.
  • Top each piece of crostini with bean puree. Garnish with freshly ground pepper. Enjoy!

Nutrition

Calories: 2712kcalCarbohydrates: 418.4gProtein: 130.6gFat: 63.1gSaturated Fat: 9.8gSugar: 17.1g
Calories: 2712kcal
Course: Appetizer
Cuisine: American
Keyword: appetizer, bean, crostini, garlic

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Rachel Author says:

    That sounds so luscious.

  2. Kiri W Author says:

    Oooh, looks amazing! I love crostinis, and I think a white bean spread would be delicious on them. Wonderful recipe!

  3. annabelle for KimberlyBelle.com Author says:

    I’ve been making these for years as a sly party snack (fills people up without much work!) I’ll have to shake things up and try your recipe for my upcoming shindig.

  4. Trader Joes Recipes Author says:

    This sounds so delicious! I heart crostinis. I’ll for sure have to try it.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022. Home Cooking Adventure
Close