Easy Digestive Biscuits – No Refined Sugar

I’ve been wanting to make a refined sugar-free version of digestive biscuits for a while, and these turned out exactly how I hoped. They’re made with wholewheat flour and oat flour, which gives them a lovely, slightly nutty flavor, and sweetened with honey for a gentle, natural sweetness. The texture is crisp with just a little tenderness in the middle.

What I love most about them is how balanced they are, not too sweet, just enough to feel like a treat without being overpowering. They’re perfect with a morning coffee, but just as good in the afternoon with a cup of tea or even with a little butter on top.

They’re also really simple to make, with no complicated steps, and the dough comes together nicely. And the smell while they bake? Honestly, one of the best parts.

These biscuits feel comforting and familiar, the kind you want to keep in a jar on the counter… though in our house, they never last very long!

How to make digestive biscuits with no refined sugar

Begin with mixing together the oat flour, whole wheat flour, salt, and baking powder in a bowl.

Add the butter and honey, then use a fork or pastry cutter to incorporate them until the mixture resembles fine breadcrumbs.

Pour in the milk and gently mix until a soft, slightly moist dough forms. Cover the dough and let it rest in the refrigerator for about 15 minutes.

Shape the biscuits

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Lightly flour your work surface and roll out the dough to about ⅛ inch (3 mm) thickness. Cut out circles about 3 inches (7–8 cm) in diameter, gathering and re-rolling any scraps as needed.

Place the biscuits onto the prepared baking sheet, leaving a little space between them.

Prick the biscuits with a fork. Bake for 15–18 minutes, or until lightly golden.

Allow the biscuits to cool completely on a wire rack before transferring them to an airtight container.

They will keep well for 3–4 days, maintaining their tender, slightly crumbly texture. They are perfect for enjoying as a simple snack or alongside your favorite spread.

Hope you will try these Digestive Biscuits and don’t forget to tag me on Instagram if you do.

Other similar cookies you may like to try

These Cottage Cheese Chocolate Chip Cookies are soft, tender cookies made with cottage cheese for extra moisture and a lighter, wholesome twist on a classic treat.

Try these Healthy Banana Oatmeal Cookies, naturally sweetened, made with ripe bananas and oats, perfect for a quick, feel-good snack.

These Eggless Chocolate Oatmeal Cookies are rich, chewy cookies packed with chocolate and oats. They are made without eggs and perfect for an easy, satisfying dessert.

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