These Healthy Banana Oatmeal Cookies are the perfect treat when you want something sweet but still keep it healthy and sugar-free. Made with ripe bananas for natural sweetness, oats for a hearty texture, and walnuts for a bit of nutty goodness, they’re as simple as they are delicious. And for a little extra treat, I’ve added chocolate chips, because everything is better with a touch of chocolate.
Made with no refined sugar and just a handful of simple ingredients, these cookies are quick and easy to whip up. They’re great for breakfast on the go, a mid-day snack, or a healthier dessert. Plus, they’re naturally gluten-free if you use certified gluten-free oats.
Soft, chewy, and packed with flavor, these cookies are proof that a healthier treat can still feel indulgent. Bake a batch and enjoy the best of both worlds!
How to make healthy banana oatmeal cookies
Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
Next, in a medium bowl, mash the bananas with a fork until they are smooth. Stir in the coconut oil (or peanut butter) and vanilla extract until the mixture is well combined.
Add the ground walnuts, salt, and oats to the bowl, and mix until fully incorporated. If using, fold in the chocolate chips for an extra touch of sweetness.
Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch (2.5 cm) apart. Slightly flatten the tops to your desired thickness, as the cookies won’t spread much during baking.
Bake in the preheated oven for about 15 minutes, or until the cookies are lightly golden. Let the cookies cool on the baking sheet until the cookies are firm enough to remove. While cookies are still warm add some extra chocolate chips and walnuts on top.
Allow them to cool on a wire rack before serving. I hope you will try these easy healthy banana oatmeal cookies and enjoy! Don’t forget to tag me on Instagram if you do as I love seeing your take on them.
Other healthy oatmeal treats you may like to try
Enjoy guilt-free indulgence with this Healthy Chocolate Banana Bread! Moist, tender, and packed with rich chocolatey flavor, it’s sure to become a household favorite.
Start your day with these Banana Oatmeal Pancakes, easy to make, gluten-free, and naturally sweetened. Packed with ripe bananas and hearty oats, they’re fluffy, flavorful, and the perfect breakfast treat!
Enjoy these Banana Zucchini Chocolate Chip Muffins, a healthy, delicious treat perfect for any time of day. Packed with ripe bananas, honey, and grated zucchini, they’re soft, moist, and irresistible!
YOU MAY ALSO LIKE:
Date Hazelnut Chocolate Spread – Healthy Nutella
Apple Oatmeal Bread
Baked Oats – Healthy Breakfast
Healthy No-Bake Chocolate Peanut Butter Oat Bars
Healthy No-Bake Brownies
Tortilla Egg Muffins
Gluten-Free Crepes – Easy Almond Oat Crepes Recipe
Sheet Pan Pancakes
Cheese Zucchini Muffins
Sugar-Free Carrot Cake
Banana Chocolate Chip Muffins
25 Oatmeal Recipes
Healthy Banana Oatmeal Cookies
Ingredients
- 10 oz (300g) ripe bananas , about 3 medium bananas
- 1 cup (100g) oats
- 3/4 cup (75g) ground walnuts/pecans
- 1/4 tsp (1g) salt
- 1 tsp (5g) vanilla extract
- 3 tbsp (45g) coconut oil or peanut butter
- 1/2 cup (90g) semisweet chocolate chips , plus extra for topping, optional
Instructions
- Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. Place the bananas in a medium bowl.
- Mash the bananas using a fork.
- Add the melted coconut oil or peanut butter. Stir to combine.
- Add vanilla extract and mix to combine.
- Add the ground walnuts, salt and oats. Mix to combine.
- Incorporate the chocolate chips if used.
- Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch (2.5 cm) apart.
- Slightly flatten the tops into the desired thickness as they will not spread much in the oven.
- Bake for about 15 minutes until lightly golden.
- Let the cookies cool on the baking sheet until the cookies are firm enough to remove. While cookies are still warm add some extra chocolate chips and walnuts on top.
- Allow to cool on a cool rack before serving.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.