These Mango Coconut Truffles are one of those simple little treats I love making when I want something sweet but still light and homemade. They’re made with ripe mango that’s gently cooked down until soft and jammy, then mixed with desiccated coconut and a touch of honey for natural sweetness.
Once everything comes together, the mixture is chilled so it becomes easy to handle, then rolled into small bite-sized truffles. I like finishing them with an extra coating of coconut, it gives them a soft, snowy look and a little texture on the outside.
Inside, they’re soft, fruity, and creamy, with that lovely tropical mango flavour coming through in every bite.
They’re perfect to keep in the fridge for a quick snack, something sweet after lunch, or even to share with friends and family when you want a homemade treat that feels a bit special but still really easy to make.
What I like most is how few ingredients they need, yet they still taste like something you’d find in a little café, fresh, simple, and full of mango-coconut flavour.
How to make mango coconut truffles
Begin with peeling and blending or finely mashing the mango until smooth.
Cook it over medium heat for about 8 minutes, stirring often, until it thickens into a jam-like consistency. Remove from the heat and let it cool completely.
Mix the truffle base
In a bowl, combine the cooled mango puree with desiccated coconut, honey, coconut oil, and a pinch of salt. Stir well until a thick, sticky mixture forms.
The texture should resemble soft cookie dough and hold its shape when pressed. If it feels too soft, add a little more coconut; if too dry, add a touch more honey or coconut oil.
Refrigerate the mixture for 30–60 minutes, until it firms up slightly. Once chilled, roll into small balls using your hands.
Roll each truffle in extra unsweetened shredded coconut until fully coated.
Refrigerate again for at least 1 hour before serving to allow the flavors and texture to set beautifully.
Store in an airtight container in the fridge for up to 4–5 days and enjoy as a naturally sweet, tropical bite-sized treat.
Hope you will try these delicious mango coconut truffles and don’t forget to tag me on Instagram if you do. Enjoy!
Other similar truffles ideas you may like to try
These Healthy Carrot Cake Truffles are soft, naturally sweet truffles made with wholesome ingredients, warm spices, and no refined sugar. An easy no-bake healthy treat.
These creamy Cottage Cheese Coconut Truffles made with simple ingredients, lightly sweetened and rolled in coconut for a quick high-protein snack.
Try these rich and fudgy Chocolate Coconut Truffles made with simple ingredients, naturally sweetened and rolled in coconut for an easy no-bake treat.
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Easy Mango Coconut Truffles – No-Bake, Gluten-Free, No Refined Sugar
Ingredients
- 1 ripe mango , (about 300 g flesh)
- 5-6 oz (150–180g) unsweetened shredded coconut , finely shredded
- 2 tbsp (40g) honey
- 1 tbsp (15 g) coconut oil , melted
- pinch of salt
Instructions
- Peel the mango and cut into smaller pieces.
- Transfer into the bowl of a food processor.
- Blend or finely mash the mango.
- Cook it on medium heat for about 8 minutes, stirring often, until it becomes thick and slightly jam-like. Let it cool completely.
- Add the cooled mango into a bowl.
- Mix in the shredded coconut, honey, coconut oil, and a pinch of salt.
- Stir well until you get a thick, sticky mixture.
- The mixture should feel like soft cookie dough and hold its shape when pressed. If too soft, add a bit more coconut, if too dry, add a tiny bit of honey or coconut oil.
- Refrigerate the mixture for 30–60 minutes until it firms up slightly.
- Use an ice cream scoop to take equal portions. Roll into small balls using your hands.
- Roll each truffle in extra desiccated coconut.
- Refrigerate for at least 1 hour before serving for best texture.
- Keep in an airtight container in the fridge for up to 4–5 days.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
