I’ve always loved recipes that let fresh summer produce shine, and this Watermelon Peach Feta Salad is exactly that. It brings together juicy watermelon, sweet ripe peaches, creamy feta, and fresh herbs in a combination that feels light, colorful, and incredibly refreshing. It’s one of those salads that looks beautiful on the table but takes only a few minutes to put together.
I like serving it on warm days when turning on the oven is the last thing I want to do. The sweet fruit pairs perfectly with the salty feta, while the cucumber adds a satisfying crunch and the fresh basil and mint gives every bite a cool, fresh finish. A simple honey-lemon dressing ties everything together without overpowering the natural flavors.
This salad is perfect for summer barbecues, picnics, or casual family dinners, but it’s just as enjoyable as a light lunch on its own. If you’re entertaining, it also makes a beautiful side dish that always gets compliments.
One of the best things about this recipe is how easy it is to customize. Add toasted pistachios for extra crunch or grilled chicken if you’d like a heartier meal. However you serve it, this Watermelon Peach Feta Salad is a simple way to celebrate the best flavors of summer with minimal effort.
How to make watermelon peach salad
Begin with cutting the watermelon into bite-sized cubes and the peaches into small pieces.
Arrange the watermelon, peaches, cucumber, and red onion in a large serving bowl or on a platter.
Scatter the crumbled feta, fresh basil, mint, and toasted nuts, if using, over the top.
Make the dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad just before serving.
Toss and serve
Gently toss everything together, being careful not to break up the watermelon or feta too much.
Serve immediately while the salad is fresh and well chilled.
For the best flavor, chill the watermelon and peaches before assembling the salad, and add the feta just before serving to keep it creamy. Feel free to substitute nectarines for the peaches, add grilled chicken or shrimp for extra protein, or finish with a drizzle of balsamic glaze for an extra burst of sweet and tangy flavor.
You must try this flavorful Watermelon Peach Salad. Tag me on Instagram if you do, as I would love to see how it turned out for you. Enjoy!
Other summer salad recipes you may like to try
Try this Peach Salad with juicy peaches, crisp greens, creamy cheese, and a simple homemade dressing. It is an easy, refreshing salad perfect for summer.
This classic Greek Salad is made with tomatoes, cucumber, olives, feta, and a simple olive oil dressing. Fresh, healthy, and ready in minutes.
You will love this Summer Corn Salad with sweet grilled corn, colorful vegetables, herbs, and a light dressing. An easy, vibrant side dish for any summer meal.
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Watermelon Peach Feta Salad – Easy Fresh Summer Salad Recipe
Ingredients
- 4 cups (600g) watermelon , seedless, cubed
- 2 ripe peaches (about 13 oz – 360g) , cut in small pieces
- 1 small cucumber (about 3 oz-90g) , thinly sliced
- 5 oz (150g ) Feta cheese , crumbled
- 1 small red onion , very thinly sliced
- 1/4 cup fresh basil leaves
- 2 tbsp fresh mint leaves
- 2 tbsp toasted pistachios or sliced almonds , optional
For the dressing
- 3 tbsp (40g) extra virgin olive oil
- 1 tbsp (15g) apple cider vinegar
- 1 tbsp (15g) fresh lemon juice
- 1 tsp (7g) honey
- 1 clove garlic
- 1/2 tsp (3g) Dijon mustard
- Salt and freshly ground black pepper , to taste
Instructions
- Cut the watermelon into cubes.
- Cut the peaches into small pieces.
- Arrange the watermelon, peaches, cucumber, and red onion in a large serving bowl or platter.
- Scatter the crumbled feta, fresh basil, and toasted nuts (if using) over the top.
- In a small bowl, whisk together the olive oil, lemon juice, vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine, being careful not to break up the watermelon or feta too much.
- Serve immediately while everything is fresh and chilled.
Notes
- Chill the watermelon and peaches before assembling for the most refreshing salad.
- Add the feta just before serving to keep it creamy.
- You can substitute nectarines for peaches if preferred.
- For extra protein, add grilled chicken or grilled shrimp.
- A drizzle of balsamic glaze also pairs beautifully with the sweet fruit and salty feta.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
