Mango Avocado Salsa

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This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of mango with the creamy texture of avocado. This salsa with mango and avocado and an assortment of fresh vegetables and herbs bursts of flavors in every bite. 

The addition of red onions, red peppers and jalapeños introduces a spicy crunch, while chopped cilantro or parsley and a squeeze of lime juice infuse the salsa with a zesty freshness. 

Perfect for summer gatherings, this mango avocado salsa pairs wonderfully with tortilla chips, grilled fish, or chicken. It can also serve as a colorful topping for tacos, providing a refreshing contrast to savory fillings. 

The vibrant colors and varied textures not only make this salsa visually appealing but also a delightful experience for everyone who tries it. Either served as an appetizer, a side dish, or a topping, this mango avocado salsa is sure to be a crowd-pleaser.

How to make mango avocado salsa

Begin by dicing the mango and avocado into small pieces and placing them into a medium bowl. Next, chop the onion and red pepper and add them to the bowl. Slice the jalapeno, then chop the parsley or cilantro, and add both to the mixture. Stir in the lime juice, along with salt and pepper to taste.

Serve this refreshing salad with your favorite meat or fish, or as an appetizer alongside tortilla chips. Refrigerate any leftovers for up to 2 days.

Hope you will try this delightful mango and avocado salsa and enjoy it as much as we did. Don’t forget to tag me in your Instagram posts so I can see your amazing results. 

Other similar recipes you may like to try

This Summer Corn Salad is a great dish made with fresh corn, vibrant vegetables, Feta cheese, and aromatic herbs, all tossed in a delicious dressing. Bursting with the flavors of summer, it makes a perfect side dish for gatherings with family and friends.

Try this amazing Greek Salad as a perfect appetizer or side dish. This salad offers a delightful combination made with juicy tomatoes, crisp cucumber slices, green pepper slices and thinly sliced red onions. Add Kalamata olives and a creamy block of feta cheese, olive oil and oregano. 

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For more salad ideas check our full collection of Salad Recipes.

mango and avocado salsa

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Mango and Avocado Salsa

Mango Avocado Salsa

5 from 1 vote
This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of ripe mango with the creamy texture of avocado. This salsa with mango and avocado and an assortment of fresh vegetables and herbs bursts of flavors in every bite. 
Servings 4 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

Instructions
 

  • Dice the mango into small pieces and place into a medium bowl.
    dice mango step 1
  • Chop the onion and red pepper and add to the bowl.
    dice onion and red pepper
  • Dice the avocado and add to the bowl.
  • Slice the jalapeno and add to the bowl.
    slice jalapeno
  • Chop the parsley or cilantro and add to the bowl.
    chop the parsley/cilantro
  • Stir in the lime juice, salt and pepper to taste.
    add all the ingredients in the bowl
  • Serve this salad with your favorite meat or fish or as an appetizer alongside tortilla chips.
    mix the salsa until well combined
  • Refrigerate the leftovers for up to 2 days. Enjoy!

Nutrition

Serving: 1 serving out of 4Calories: 102kcalCarbohydrates: 14.5gProtein: 1.9gFat: 5.3gSaturated Fat: 1.1gSodium: 155mgPotassium: 373mgFiber: 4gSugar: 7.5gCalcium: 29mgIron: 1mg
Calories: 102kcal
Course: Appetizer, Salad
Cuisine: American
Keyword: avocado, mango, salsa

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Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

5 from 1 vote (1 rating without comment)

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