Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household. 

Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements. We’ve skipped refined sugars entirely, opting instead for the natural sweetness of honey, enhancing both flavor and health benefits.

Each bite is a harmonious blend of rich cocoa and ripe bananas, delivering a burst of comforting flavors without compromising on nutrition. Oat flour lends a tender crumb texture, while bananas infuse moisture and natural sweetness, ensuring a moist and satisfying loaf every time.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a delightful dessert, our Healthy Chocolate Banana Bread is a perfect choice. 

So go ahead, treat yourself to a slice of our Healthy Chocolate Banana Bread. It’s a tasty way to indulge without sacrificing your health.

How to make Healthy Chocolate Banana Bread 

Preparing this delectable chocolate bread is a breeze. Simply preheat your oven, grease a  9×5-inch (23×13 cm) loaf pan, and line it with parchment paper.

Next, mash ripe bananas in a bowl until smooth and creamy. In a separate bowl, whisk together oat flour, cocoa powder, salt, baking powder, baking soda, and cinnamon for a perfect blend of flavors. In a larger bowl, cream together eggs, honey or maple syrup, butter, and oil until light and fluffy. Stir in yogurt and vanilla extract until fully incorporated, then gently fold in the mashed bananas. Gradually add the oat flour mixture, stirring until just combined. Pour the batter into the prepared loaf pan and sprinkle the top with chocolate chips or chunks for an extra indulgent touch. 

Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean, then let the bread cool completely before slicing. This step ensures neat, even slices that are perfect for enjoying with a cup of tea or coffee.

Hope you try this delightful Chocolate Banana Bread. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other healthy treats you may like to try

This Healthy Gluten-Free Banana Bread is a healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. 

This Easy Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! It is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

These Banana Oatmeal Pancakes are a delightful breakfast treat, full of flavor, easy to make, with no refined sugar and gluten-free. These pancakes bring together the comforting combination of ripe bananas and hearty oats, resulting in a wonderfully fluffy texture with a hint of sweetness.

Healthy Chocolate Banana Bread - Gluten-Free Chocolate Oatmeal Banana Bread

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Healthy Chocolate Banana Bread - Chocolate Oatmeal Banana Bread

Healthy Chocolate Banana Bread – Chocolate Oatmeal Banana Bread

5 from 1 vote
This Healthy Chocolate Banana Bread is a guilt-free treat, with a moist, tender crumb and irresistible chocolatey goodness that is sure to become a beloved favorite in your household. Made with oat flour instead of wheat flour, this recipe ensures a gluten-free delight which makes it friendly for those with with specific dietary requirements.
Servings 12 slices
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 1 ¾ cup (175g) oat flour
  • 1/2 cup (60g) cocoa powder
  • 1/2 tsp (3g) baking soda
  • 1 ½ tsp (6g) baking powder
  • 1 tsp (3g) cinnamon
  • 1/2 tsp (3g) salt
  • 2 eggs
  • 1/3 cup (120g) honey/maple syrup
  • 3 tbsp (40g) unsalted butter , melted
  • 2 tbsp (30g) vegetable oil
  • 1 tsp (5g) vanilla extract
  • 1/4 cup (60g) yogurt
  • 10 oz (300g) banana puree , about 3 ripe bananas
  • 1 oz (30g) chocolate chips/chunks

Instructions
 

  • Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
  • Place the bananas in a medium bowl and mash with a fork.
  • In a medium bowl combine oat flour, cocoa powder, salt, baking powder, baking soda and cinnamon.
  • In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
  • Mix in the mashed bananas.
  • Gently incorporate the flour mixture.
  • Pour the banana batter into the prepared loaf pan.
  • Top with chocolate chips or chunks.
  • Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
  • Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!

Video

Nutrition

Serving: 1 serving out of 12Calories: 196kcalCarbohydrates: 29.4gProtein: 4.5gFat: 8.8gSaturated Fat: 3.8gCholesterol: 35mgSodium: 183mgPotassium: 303mgFiber: 3.9gSugar: 13.2gCalcium: 55mgIron: 2mg
Calories: 196kcal
Course: Dessert, Snack
Cuisine: American
Keyword: banana bread, chocolate, gluten-free, oatmeal, refined sugar-free

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Krystal Alcorta says:

    Hey, could I substitute wheat flour? I don’t want to buy a bag of oat for and then not possibly use the whole thing…

    1. Ella - Home Cooking Adventure Author says:

      Yes, but use about 1½ cup (190g) all-purpose flour then.

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