These Chicken Patties are a versatile and delicious dish, that is easy to prepare and perfect for any time of the day. For these patties, I use ground chicken meat but ground turkey will be as good. I like to season them with a blend of spices and herbs to create a savory and satisfying flavor. To enhance the texture and taste I like to combine the chicken with breadcrumbs, onions, garlic and vegetables like carrots or potatoes.
We like to shape the mixture into round, flat discs and cook them in various ways, including pan-frying or baking. As a leaner alternative to beef patties, these chicken patties provide a healthier choice for those mindful of their dietary intake.
You can serve chicken patties in multiple ways, as a classic sandwich on a bun with lettuce and tomatoes, in a wrap, as a protein-rich topping for salads, or as an appetizer alongside your favorite dipping sauces.
These chicken patties will surely become a family favorite and a staple in many households.
How to make chicken patties
To make these delicious chicken patties, begin by placing ground meat into a large bowl and adding finely chopped onion, minced garlic, breadcrumbs, two eggs, grated potato and carrot, chopped fresh parsley, salt, and pepper. Next, mix everything together until well combined. Be careful not to overwork the mixture to ensure the patties stay tender.
How to pan-fry chicken patties
Heat oil in a nonstick skillet over medium heat. Take spoonfuls of the chicken mixture, flatten them slightly, and transfer to the hot skillet. Cook the patties for about 4 minutes on one side until golden and crispy. Flip and cook for another 4 minutes on the other side. Transfer the patties to paper towels to drain any excess oil.
How to bake chicken patties
For baking, preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper. Place the patties on the lined baking sheet and lightly spray them with olive oil. Bake for about 25-30 minutes or until the patties are golden brown and fully cooked through.
Serve these versatile chicken patties as an appetizer with your favorite dipping sauce, or pair them with your preferred side dishes for a complete meal. Refrigerate any leftovers in an airtight container and reheat before serving.
Hope you will try these delightful chicken patties. If you do, make sure to share the photos with me on Instagram. Enjoy these flavorful and easy-to-make chicken patties at any meal!
For more chicken dishes check our full collection of Chicken Recipes. For more potato dishes check our full collection of Potato Recipes. If searching for more healthy ideas you can include in your diet check our full collection of Healthy Recipes.
Other similar recipes you may like to try
These easy and delicious Salmon Patties are made from fresh salmon, mixed with herbs and spices. They are pan-fried to golden perfection.
These amazing Zucchini Carrot Fritters are easy to make, delicious, and nutritious. Enjoy these crispy, golden bites that combine the freshness of zucchini with the zest of carrots in one simple dish.
These Potato Tuna Patties are quick and easy to make, using simple ingredients you already have in your pantry and fridge. Serve the patties for breakfast, lunch, or dinner alongside a fresh salad and your favorite dipping sauce, or enjoy them as an appetizer.
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Chicken Patties
Ingredients
- 1 pound (500g) ground chicken
- 1 small onion (80g) , finely chopped
- green onion
- 5 cloves garlic , minced
- 1 medium carrot (3 oz-90g) , grated
- fresh parsley, half a bunch , chopped
- 1/4 cup (35g) breadcrumbs
- 1 potato ( 9 oz- 250g) , grated and squeezed
- 2 eggs
- 1 ½ tsp (7g) salt
- 1 tsp (3g) ground black pepper
- olive oil , for cooking
Instructions
- Place ground meat into a large bowl.
- Add all the rest of ingredients: onion, garlic, green onion, breadcrumbs, eggs, grated potato and carrot, fresh parsley, salt and pepper.
- Mix until combined.
- Make sure not to overwork the mixture.
How to fry meatballs in a pan.
- Heat about 1 tablespoon of olive oil in a nonstick skillet over medium heat.
- Take spoonfuls of chicken mixture, flatten slightly, and transfer to the hot skillet.
- Cook the patties for about 4 minutes or until the bottom is golden and crispy. Flip and cook for 4 more minutes on the other side.
- Transfer to paper towels to drain the excess oil.
How to bake the patties.
- Preheat the oven to 400ºF (200C) and line a baking sheet with parchment paper.
- Place the patties on a parchment paper-lined baking sheet.
- Spray the patties with olive oil.
- Bake for about 25-30 minutes or until the patties are nicely browned.
How to serve chicken meatballs.
- Serve as an appetizer with your favorite dipping sauce or alongside your favorite side dishes.
- Refrigerate the leftover patties.
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Can we bake the patties? If yes, the temperature and the time please. Thanks
Sure you can, it is mentioned in the description of the post and also in the written recipe. There are step-by-step photos also. You can bake them at 400F (200C) for 25-30 minutes. I like to spray the patties with a bit of olive oil before placing them in the oven.
Delicious! I followed the oven version, they turned out very tasty, the next day they also tasted very well. My toddler also liked them (it’s great the patties contain a good amount of veggies 😊). Thank you for the recipe, now added to our rotation.
So happy you tried them out Irynka. My whole family loves them too. I usually need to make two batches 🙂