This flavorful Salmon Dip is an elegant appetizer, a delightful spread and a great addition to any party platter. It is perfect for spreading on crusty bread or crackers or served with vegetable sticks.
It combines the rich, savory flavor of cooked salmon with the smooth creaminess of cream cheese. The dip is infused with aromatic fresh dill and tangy lemon zest, creating a flavorful blend of flavors. Finely diced onion adds a subtle crunch balancing the creamy texture perfectly.
This Salmon Dip with its sophisticated taste and creamy texture is sure to impress your guests.
How to make the best salmon dip
To create this salmon dip, start by flaking the baked salmon into small pieces, ensuring to remove any bones and skin. This recipe is a great way to use any leftover salmon.
Transfer the flaked salmon into a medium-sized bowl. Add the cream cheese, chopped onion, lemon juice, lemon zest, fresh dill, salt and pepper. Mix all the ingredients together until well combined.
Taste the dip and adjust the seasoning with more salt and pepper if needed.
Transfer the dip to a serving dish. Cover it with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish the dip with fresh dill and freshly ground black pepper if desired.
Serve the salmon dip with crackers, vegetable sticks or toasted bread for a delightful appetizer. Don’t forget to tag me on your Instagram posts or stories. I love to see how it turns out for you. Enjoy!
If you like dip recipes you may also like this bread recipe for Skillet Bread Four Cheese Spinach Dip and this Red Lentil and Walnut Dip. These Homemade Hummus or Greek Spicy Tirokafteri are also a great choice as an appetizer.
For more appetizer ideas check our full collection for Appetizer Recipes.
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The Best Salmon Dip
Ingredients
- 7 oz (200g) baked salmon
- 7 oz (200g) cream cheese
- 1 tbsp (15ml) lemon juice
- 2 tbsp fresh dill , chopped
- 1 small red onion , finely chopped
- lemon zest of a lemon
- salt and pepper
Baguette Toasts
- 1 baguette
- olive oil
- salt and pepper
Instructions
- Flake the baked salmon into small pieces, making sure to remove any bones and skin.
- Transfer the flaked salmon to a medium bowl.
- Add the cream cheese, chopped onion, lemon juice, lemon zest, dill, salt and pepper. Mix until well combined.
- Taste it and season with more salt and pepper as needed.
- Transfer the dip to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with fresh dill if desired. Serve the salmon dip with crackers, vegetable sticks or toasted bread.
How to prepare the baguette toasts
- Preheat your oven to 400F (200C).
- Cut the baguette into slices. Brush olive oil onto the top of each slice and place onto a large baking sheet. Sprinkle each slice with some sea salt and freshly ground black pepper.
- Place into the oven for about 8-10 minutes or until they are light golden brown. Remove and let cool.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
