Avocado and Pea Salad

Lately, we’ve been enjoying our avocado and pea salad recipe, which highlights the benefits of our vegetable garden. It’s not only delicious but also incredibly healthy, and quick to prepare.

I love using fresh green peas straight from our garden, picked in the morning for their sweetness and tenderness. However, if fresh peas aren’t available, frozen peas work just as well.

I’ve recently discovered how well avocado pairs with peas, and this salad has become a favorite for breakfast or brunch, especially since my daughters adore it too. It’s a delightful addition to our mealtime repertoire.

How to make avocado and pea salad

Begin by placing the avocado in a bowl. Mash it with a fork until it’s nearly smooth. Mix in onion, garlic, peas, and lemon juice if you’re using it. Add salt and pepper to taste.

Cover the mixture with plastic wrap right on top to keep it from turning brown if you’re not going to serve it right away. Put it in the fridge until you’re ready to eat it. You can enjoy it with toast, pita chips, or crackers or alongside your choice of meat.

Hope you will try this Avocado and Pea Salad. Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results.

For more healthy dishes check our full collection of Healthy Recipes. If you are searching for ways to include avocado in your diet check our full collection of Avocado Recipes.

Avocado and Pea Salad

5 from 1 vote

Avocado and Pea salad is delicious, really healthy, quick and easy to prepare. Perfect for breakfast or brunch. A kid-friendly recipe and nutritious too.

Servings 2 servings

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Ingredients

  

1x2x3x

• 1 ripe avocado , peeled and seeded
• 1/4 cup peas
• 1 green onion , chopped
• 1 clove garlic , minced
• 1 tbsp lemon juice , optional
• Salt and freshly ground black pepper

Instructions

 

• Put the avocado into a bowl. Mash avocado with a fork until almost smooth.
• Fold in onion, garlic, peas and lemon juice if used. Add salt and pepper to taste.
• Cover with plastic wrap directly on the surface of the mixture to prevent oxidation if don't served immediately. Refrigerate until serving. Can be served with toast bread, pita bead chips, or crackers. 

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 12.4gProtein: 3.3gFat: 14.9gSaturated Fat: 2.2gSugar: 2g

Calories: 182kcal

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: American

Keyword: avocado and pea guacamole, avocado and pea salad, avocado guacamole, avocado salad