Homemade Waffles

Homemade Waffles

Watch the video for this recipe:

I make waffles almost every week especially in the weekends. They are the kind of comforting dish that everybody love and never get enough with. 


This is my favorite waffle recipe so far. The batter is easy to work with and the waffles come out light, crispy and fluffy.  


Waffles are best served right away while still a bit crispy on the outside, with butter, maple syrup or honey. You can also come out with various toppings like softened cream cheese or whipped cream, fresh fruits or jams on top.  In any way you choose to serve them they are simply amazing and perfect for a quick breakfast or even as dessert.



Related Posts:

Cherry and Cream Cheese Crepes

Crepes Suzette

Strawberry Dutch Baby Pancake


Prep time clock
Cook time clock
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  • Makes about 10 waffles
  • 2 cups (250g) all-purpose flour
  • 2 tsp (8g) baking powder
  • 1/2 tsp (3g) salt
  • 3 tbsp (45g) sugar
  • 1 tsp (5g) vanilla extract
  • 2 cups (480ml) milk
  • 2 eggs, separated
  • 3 tbsp (45g) butter - melted
  1. In a large bowl whisk together the dry ingredients: flour, baking powder and salt.
  2. Separate the eggs. Mix the egg yolks with sugar, butter, vanilla and 1 cup milk. Add flour mixture and mix until well combined. Gradually add the other cup of milk and whisk to combine. 
  3. Whip the egg whites and gently fold them into the yolks mixture. 
  4. Preheat your waffle iron and spray both surfaces with cooking spray or grease with oil. Pour about 1/3 cup batter onto one side of the iron and close it.
  5. Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp. It's best to serve them immediately with butter, maple syrup or honey and fruits.
Homemade Waffles-1
Nutrition facts 1 Waffle - Calories:128, Fat:2.7 g, Saturated Fat:1.4 g, Carbohydrates:21.4 g, Sugar:5.3 g, Fiber:0.6 g, Cholesterol:37 mg, Calories from Fat 24, Sodium 132 mg, Vitamin A 3%, Calcium 9%, Vitamin C 0%, Iron 7%, Nutrition Grade B, Percent Daily Values are based on a 2,000 calorie diet.
On November 01, 2011 at 08:11 am, Kiri W said...
Oh man, it's been too long since I've had homemade waffles. I remember how much I loved it as a child - we used a French recipe (I have sort of a second mom that's from France) and ate them with fresh berries... so wonderful! Thank you for reminding me of these wonderful occasions :)
On November 01, 2011 at 08:17 am, Kaitlin said...
These look amazing! Whenever I try to make pancakes they turn out very thin and flat. These are gorgeous!
On November 01, 2011 at 04:38 pm, Nicole said...
What are those orange berries? I imagine some sort of relative to the kumquat?
The orange berries are Sea Buckthorn Berries,they are very healthy.They have a high amount of vitamin C and E content. Yes they look similar to kumquats and they have a sour taste.
On November 01, 2011 at 07:36 pm, Jen said...
Those pictures are beautiful! I only wish I had a waffle maker...
On November 01, 2011 at 10:49 pm, Anna said...
I am guilty. I admit. Most of the time it is store-bought-straight - from - the-box-waffle-mix I serve for my kids for breakfast. I wanted to make homemade version but sometimes there are just lots of alibis :( Anyway, my kids still love them...But your homemade waffle recipe is a few steps easier than my version so i think I am gonna try this out. Happy Breakfast everyone! Thanks for sharing!
On January 27, 2012 at 01:31 pm, Julie said...
Found this recipe, we enjoyed it immensely this morning. Thanks!
On October 18, 2012 at 02:43 am, Catherine De Silva said...
Thank you for this recipe.I woke up early and made for my daughter.she was not feeling well,it's cold and gloomy. She got a long way to travel to her uni.she is a student at The Royal Vatenarian College University. A long day, So your waffles will make a lot of difference.something to remember for the day. She loved it. Love Catherine.

Thank you for your comment. You don't know how encouraging this message is. Your review come in a difficult time for me too, my daughter of 8 months is very ill for few days, and this kind of reviews encourage me to continue working. Wish you health for your daughter, I am glad she loved the waffles. Only the best, Ella

On February 06, 2013 at 02:07 am, Srenie said...
Thank you so much for your recipe. It is so easy to make and tasty. I really enjoyed it.

I really appreciate your comment. Thank you for trying my recipe I am so glad you liked it:) 

On January 26, 2014 at 09:27 am, Laura said...
Was feeling kind of gloomy after recently losing my father. About 30 years ago he rewired an old waffle iron for me. Just made your recipe and my family absolutely loved it! Nothing like comfort food. Thank you for sharing.

I am really sorry for your loss, I know how you feel, we've been in a similar situation about 3 years ago. I am glad I could help you with my recipe so you could  use your father's waffle iron. 

On September 14, 2015 at 03:41 am, swathi said...

thanks madam for the recipe Waffles cookies i really love it madam this is simply super . and i also see some information gather in app about the recipe . 

On November 25, 2015 at 10:35 am, Yannik said...
Thank You so much for the recipe, I will try it! ;)
On July 20, 2016 at 09:12 am, Elena said...
Hey Ella, Greetings from Moscow, Russia! Just wanted to say how much of a fan of yours I am, and these waffles are my absolute favorite. It's the only recipe without tons of butter and doesn't make me that guilty. Also it's my favorite comfort food, so when smth happens, you and a pint of icecream are my best helpers :) Thank you, you're amazing. Cheers, Elena

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