Fall is here and that means apples are in season now. There are so many ways to enjoy them, hope will have enough time to post some of the apple recipes I have in mind. This easy recipe for apple crumble is one of the best recipes.

To make this crumble even more easier you can prepare the oats crumble the evening before and refrigerate and what is left for the next day is just to prepare the apples. Apple crumble is perfect for breakfast if served with some yogurt or as a dessert served warm with vanilla ice cream.

If the apples are really sweet you may consider reducing the amount of sugar in the recipe.  Also you can make other variations to the oats crumble like adding some chopped almonds or raisins.

Hope you will enjoy this recipe, and let me know if you give this Apple Crumble a try.

Apple Crumble

Apple Upside Down Cake
Apple Dumplings
Oatmeal Bars

Recipe adapted after foodnetwork

Apple Crumble

Apple Crumble

5 from 1 vote
Apple crumble - easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served warm with vanilla ice cream.
Servings 6 servings
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins


Apple Filling

  • 3 pounds (1.3 kg ) apples , peeled and cored
  • 1/4 cup (50g) sugar
  • 1 lemon , juiced
  • 2 tbsp (20g) flour
  • 1/2 tsp ground cinnamon

Crumble Topping

  • 1 stick (110g) chilled butter , cut into small pieces
  • 1 1/4 cup (110g) rolled oats
  • 1 cup (125g) flour
  • 1/2 cup (100g) brown sugar
  • 1 tsp ground cinnamon
  • pinch of salt
  • 1 cup (70g) walnuts , optional


  • Preheat oven to 350 F (180C). Lightly grease a 9X13 inch baking dish.
  • In a large bowl mix together the flour, oats, sugar, cinnamon, salt and walnuts if used. Incorporate butter to the flour mixture, using a pastry blender or a fork, until crumbs are formed.
  • Slice apples into 1/4 inch slices. Transfer the apples into a large bowl and toss with sugar, lemon juice, flour and cinnamon.
  • Spread them out into the prepared baking dish.
  • Add the crumbles over the apples.
  • Bake for about 45-55 minutes until apples are bubbly and the topping is golden brown.
  • Serve warm with vanilla ice cream or honey yogurt.


Serving: 1gCalories: 482kcalCarbohydrates: 81.4gProtein: 4.9gFat: 16.6gSaturated Fat: 9.9gCholesterol: 40mgSugar: 44g
Calories: 482kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple crumble, apple dessert, apple recipe, oatmeal recipes, rolled oats

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. i love crumb topping. looks great!

  2. Your apple crumble looks amazing! Apple crumbles are one of my favorite things to bake. Not only are they delicious, but so easy!

  3. One of my favorite fall/winter desserts. Your crumble looks delicious.



  4. I love that oatmeal crumble! Perfect autumn dessert!

  5. Laura Dembowski Author says:

    I love apple crumbles! They are perfect for this time of year. So comforting. I have always really liked crumble for breakfast too 🙂

  6. Marta Author says:

    Hola, quiero hacer la receta, pero no sé a cuantos gramos equivale una taza, me lo podrias decir?, gracias, saludos!

    1. Ella-HomeCookingAdventure Author says:

      acaba de agregar gramos a la receta 🙂 disfrutar

  7. tara Author says:

    can u plzz make a video for this ??

  8. Haadiya Author says:

    Hey, just wanted to let you know I’ve made these several times and this recipe is AWESOME!! would totally recommend. Also, you can add a little vanilla essence to the apples and use fresh orange juice instead of lemon juice and it makes it even better!! 😀

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