Chicken Stuffed Baked Potatoes

Chicken Stuffed Baked Potatoes

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Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner.


The filling choices are endless which makes it great for any season. Serve it right after you take it out of the oven to enjoy its amazing crispy potato shell and flavorful filling alongside your favorite dipping sauce and a fresh salad.


This recipe is easy to prepare, made with basic ingredients, a healthy recipe that kids will enjoy.


Related Posts:

Stuffed Chicken Breasts

Bacon Wrapped Chicken

Chicken Stromboli



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  • Makes 8 servings
  • 4 medium potatoes
  • 1 onion,diced
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 1/2 chicken breast, (200g) cut in small pieces
  • 1 tbsp (14g) olive oil
  • 1/2 tsp (1g) nutmeg, optional
  • 1 cup (100g) grated Cheddar cheese
  • Fresh parsley
  • Salt and freshly ground black pepper, to taste
  1. Preheat oven to 450°F(230°C). Scrub potatoes, pierce them with a fork. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender.
  2. Meanwhile prepare the filling. In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft. Add red pepper and chicken small pieces and cook until meat is cooked through. Stir in fresh parsley, nutmeg, salt and pepper and remove from heat.
  3. When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Mash slightly the scooped-out potato, add to filling mixture, and stir.
  4. Turn the oven to 480°F (250°C). Fill the potato shells with the filling mixture and place them on the baking sheet. Sprinkle with mixed cheese on top. Bake for 10-15 minutes until potatoes turn golden brown.                            
  5. Serve with your favorite dipping sauce or sour cream or alongside a fresh salad.
Chicken Stuffed Baked Potatoes-1
Nutrition facts 1 serving - Calories:161, Fat:6.5g, Saturated Fat:3.1g, Unsaturated Fat:0.0g, Carbohydrates:19.6g, Sugar:2.7g, Fiber:3.1g, Protein:6.8g, Cholesterol:18mg, Sodium 90mg, Potassium 513mg, Vitamin A 21% · Vitamin C 85%, Calcium 9% · Iron 4%
On July 29, 2017 at 06:33 pm, Judy said...
I made this for dinner tonight and served it with a green salad and fresh corn on the cob. I substituted broccoli for the red pepper. Unfortunately, the potato mixture was very dry even with the cheese. In the future I'll add milk and butter when mashing to make them creamy. These are basically twice baked potatoes and any time I've had those the texture is more like mashed potatoes.
On December 30, 2018 at 06:45 pm, Abdul-Ahad Khan said...
Made these for my family today... turned out great! I agree with a comment below, potato was kinda dry, but it was still decent if you added some spices and or lemon juice. The melted cheese helped greatly, but I’ll admit I ate this whole thing with sauce/mustard for added wetness/taste. But yeah, keep up the great recipes! Thanks Abdul Ahad Khan

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