Rating: 4.50
(6)

Crispy Sliced Roasted Potatoes

These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look. Thinly sliced potatoes tossed in olive oil, Parmesan, garlic, breadcrumbs and thyme are roasted to golden perfection and served with crispy bacon bits. There is no doubt these potatoes are a great side dish choice for Thanksgiving or Christmas or for any other occasion any other time of the year.

This recipe for Crispy Sliced Potatoes is very easy to prepare, doesn’t require a lot of ingredients, it is easily adjustable and aesthetically is very pleasing. Parmesan, garlic and thyme are adding an amazing flavor but feel free to use your favorite herbs or other type of cheese to better suit your tastes.

I have no doubt this dish will become a family favorite so I hope you will give this recipe a try and as always, enjoy!

Crispy Sliced Roasted Potatoes Vertical

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Crispy Sliced Roasted Potatoes

Crispy Sliced Roasted Potatoes

4.5 from 6 votes
These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look.
Servings 6 servings
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins

Ingredients
  

  • 4 pounds (1.8kg) gold potatoes peeled
  • 1 tbsp (14g) butter for greasing the pan
  • 1/4 cup (60g) olive oil
  • 1/2 cup (50g) Parmesan cheese
  • 3 tbsp (24g) breadcrumbs
  • 1 tsp (3g) garlic powder
  • 1 tbsp fresh thyme or 1 tsp dried thyme
  • salt and freshly ground black pepper

For serving

  • 3.5 oz (100g) bacon cooked to crispy bits
  • fresh thyme

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9 inch (23cm) cast iron pan with butter. Set aside.
  • Use a mandoline, or a food processor to slice potatoes very thinly.
  • Transfer the sliced potatoes to a large bowl.
  • Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt and pepper. Toss to coat evenly.
  • Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically. 
  • Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender.
  • Sprinkle crispy bacon bits and fresh thyme and serve! Enjoy!

Video

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 13.2gProtein: 4.4gFat: 13.3gSaturated Fat: 3.8gCholesterol: 11mgSugar: 0.7g
Calories: 182kcal
Course: Side Dish
Cuisine: American
Keyword: crispy potatoes, crispy roast potatoes, Crispy Sliced Roasted Potatoes, holiday side dishes, Parmesan Sliced Potatoes

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

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  1. Jeff MacDonald says:

    5 stars
    I made your Crispy Sliced Roasted Potatoes for the second time tonight. They are fantastic! Simple to prepare and delicious! Three of us finished the entire batch both times. I served them with beautifully grilled petite filet mignons and green vegetables, first time was green beans, this time brussel sprouts.

    Thanks for the recipe. I want these for my birthday! Yay!

    1. Ella Marincus-HomeCookingAdventure Author says:

      So happy you enjoyed this dish 🙂 We love it too.. we usually make this too for our large family gatherings.

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