Name: Crispy Sliced Roasted Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 pounds (1.8kg) gold potatoes (peeled); 1 tbsp (14g) butter (for greasing the pan); 1/4 cup (60g) olive oil; 1/2 cup (50g) Parmesan cheese; 3 tbsp (24g) breadcrumbs; 1 tsp (3g) garlic powder; 1 tbsp fresh thyme or 1 tsp dried thyme; salt and freshly ground black pepper; 3.5 oz (100g) bacon (cooked to crispy bits); fresh thyme

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These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look. Thinly sliced potatoes tossed in olive oil, Parmesan, garlic, breadcrumbs and thyme are roasted to golden perfection and served with crispy bacon bits. There is no doubt these potatoes are a great side dish choice for Thanksgiving or Christmas or for any other occasion any other time of the year.

This recipe for Crispy Sliced Potatoes is very easy to prepare, doesn’t require a lot of ingredients, it is easily adjustable and aesthetically is very pleasing. Parmesan, garlic and thyme are adding an amazing flavor but feel free to use your favorite herbs or other type of cheese to better suit your tastes.

I have no doubt this dish will become a family favorite so I hope you will give this recipe a try and as always, enjoy!

Crispy Sliced Roasted Potatoes

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These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look.

Servings servings

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

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Ingredients

4 pounds (1.8kg) gold potatoes peeled
1 tbsp (14g) butter for greasing the pan
1/4 cup (60g) olive oil
1/2 cup (50g) Parmesan cheese
3 tbsp (24g) breadcrumbs
1 tsp (3g) garlic powder
1 tbsp fresh thyme or 1 tsp dried thyme
salt and freshly ground black pepper

For serving

3.5 oz (100g) bacon cooked to crispy bits
fresh thyme

Instructions

Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9 inch (23cm) cast iron pan with butter. Set aside.
Use a mandoline, or a food processor to slice potatoes very thinly.
Transfer the sliced potatoes to a large bowl.
Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt and pepper. Toss to coat evenly.
Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically.
Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender.
Sprinkle crispy bacon bits and fresh thyme and serve! Enjoy!

Nutrition

Serving: 1gSugar: 0.7gCholesterol: 11mgCalories: 182kcalSaturated Fat: 3.8gFat: 13.3gProtein: 4.4gCarbohydrates: 13.2g

Calories: 182kcal

Course: Side Dish

Cuisine: American

Keyword: crispy potatoes, crispy roast potatoes, Crispy Sliced Roasted Potatoes, holiday side dishes, Parmesan Sliced Potatoes

Nutrition facts 1 Serving out of 6 Calories: 182, Fat: 13.3g, Saturated fat: 3.8g, Unsaturated fat: , Carbohydrates: 13.2g, Sugar: 0.7g, Fiber: 1.2g, Protein: 4.4g, Cholesterol: 11mg, Sodium 447mg 19%, Vitamin D 1mcg 7%, Calcium 100mg 8%, Iron 1mg 7%,Potassium 239mg 5%, daily percent values are based on a 2000 calorie diet.,

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Crispy Sliced Roasted Potatoes