If chocolate is the answer the question is irrelevant. Chocolate is always the supreme answer.This is the best brownie recipe I've made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted choppped chocolate...just DIVINE.

Prep time clock
15 mins
Cook time clock
30 mins
Total time clock
45 mins
  • Makes about 9 servings
  • 3/4 cup (90 g) dark chocolate, for melting
  • 3/4 cup (90 g) dark chocolate, chopped
  • 3/4 cup (170 g) butter
  • 2 tsp vanilla cappuccino powder
  • 1 tbsp dark cocoa powder
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 3/4 cup flour
  1. Preheat oven to 350 degrees F (180 C). Butter the sides and bottom of a 9x9 inch baking pan. Line the pan with parchment paper.
  2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add cappuccino powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
  3. Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, cocoa powder and stir well. Stir in the chopped chocolate.
  4. Pour the batter into the prepared pan and bake for about 30 minutes until a toothpick inserted in the center comes out clean.
  5. Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.
Nutrition facts 1 Serving - Calories:492, Fat:25.6 g, Saturated Fat:16.1 g, Carbohydrates:60.9 g, Sugar:49.0 g, Fiber:1.3 g, Protein:5.9 g, Cholesterol:109 mg, Calories from Fat 230, Sodium 155 mg, Vitamin A 12%, Calcium 7%, Vitamin C 0%, Iron 8%, Nutrition Grade F, Percent Daily Values are based on a 2,000 calorie diet.
On November 28, 2011 at 01:24 pm, Kiri W said...
Mmm, I love cappuccino brownies! These look wonderfully moist and fudgy :)
On November 28, 2011 at 02:23 pm, Peggy said...
Can't beat a nice and chocolatey brownie =)
On November 28, 2011 at 02:34 pm, Sandra said...
I must find vanilla cappuccino powder, these sound fantastic!
On November 28, 2011 at 02:44 pm, Carol Egbert said...
I agree, Chocolate is the Answer no matter the question. I usually add a pinch of cayenne pepper to my brownies.
On November 28, 2011 at 03:11 pm, Renae said...
Yum, those look great!
On November 28, 2011 at 07:41 pm, Miss Meghan @ scratch-made wife said...
I can't get enough of dark chocolate. I'll take these with a glass of almond milk, please!
On November 28, 2011 at 10:47 pm, Lori said...
Fabulous looking brownies!! dense, moist...send some over right away!!!
On November 29, 2011 at 01:49 am, :) said...
It looks great!!! I'm making this asap... (:
On November 30, 2011 at 04:48 am, dolemy said...
Are these more cakey or fudgey? I love the idea of the chocolate chunks but am wary of the fact that for the chunks to stand out the rest of the brownie might be cakey... can't decide if the chunks are worth it!

I would say they are fudgey enough.. it worth trying.. also if you want it more fudgy cook it just for 25 minutes and let cool completely before cutting it. 

On January 25, 2012 at 05:08 pm, Ashton @nummm said...
I need to do make this! Reminds me of my childhood!

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