This Olive and Feta Spread is one of those simple recipes that feels a little special every time you make it. It started as a quick way to use up a jar of green olives, but it quickly became something I keep coming back to. The combination is just right, salty, creamy, and full of flavor, without needing much effort at all.
I love how easily it comes together. Everything goes into one bowl or food processor. In a few minutes you have a spread that tastes like something you’d order at a cozy café. The feta gives it that rich, tangy base, while the green olives add a bright, slightly sharp note that keeps it from feeling too heavy.
It’s the kind of recipe I make when I need something quick for guests. It’s just as good on a quiet afternoon with a slice of toasted bread. I like to add a drizzle of olive oil and sprinkle some chili flakes on top.
Simple, flexible, and full of flavor, this is one of those little recipes that always delivers.
How to make olive feta spread
Begin with adding the feta, green olives, Greek yogurt, garlic, lemon juice, and olive oil to a food processor.
Blend until smooth for a creamy dip, or pulse lightly if you prefer a bit more texture.
Taste and adjust as needed, add a little more lemon juice for brightness or a drizzle of olive oil for an extra silky finish. Season with pepper to taste, keeping in mind the feta and olives are already quite salty.
If using, gently stir in chopped fresh herbs or dried herbs for an extra layer of flavor. I used dried oregano this time.
Transfer to a serving bowl and finish with a drizzle of olive oil, a sprinkle of chili flakes, and a few chopped olives on top. Serve with warm bread or crackers and enjoy a bold, savory dip that’s both simple and full of Mediterranean flavor.
If you haven’t tried an olive spread so far you must definitely give this Olive and Feta Spread a try. Tag me on Instagram if you try it out as I would love to see how it turnes out for you.
Other similar dips you may like to try
Tirokafteri is a creamy, spicy Greek feta dip made with roasted peppers and olive oil, bold, tangy, and perfect for spreading or dipping.
This Salmon Dip is a creamy, flavorful appetizer made with salmon, herbs, and lemon, perfect for crackers, toast, or entertaining.
This Tuna Pâté – High-Protein Tuna Spread with Greek Yogurt and Eggs is a light, creamy, protein-packed spread. It’s perfect for sandwiches, snacks, or quick meals.
YOU MAY ALSO LIKE:
White Bean Crostini
Celery Root Dip
Perfect Guacamole
Greek Tzatziki
Marinara Sauce
Avocado and Pea Dip
15 Easy Dip Recipes
Skillett Bread with Pecan Cranberry Cheese Dip
Red Lentil and Walnut Dip
Homemade Hummus
Olive and Feta Spread with Green Olives
Ingredients
- 3.5 oz (100g) green olives , pitted
- 5 oz (150g) feta cheese
- 3 tbsp (45g) Greek yogurt
- 2 tbsp (30g) olive oil
- 1 small garlic clove
- 1 tsp (5g) lemon juice
- Freshly ground black pepper
- fresh or dried herbs, parsley, dill, or oregano
For Decorationg
- chili flakes
- olive oil
- green olives cut in slices
Instructions
- In a food processor, add feta, green olives, Greek yogurt, garlic, lemon juice and freshly ground black pepper.
- Add olive oil.
- Blend smooth for a dip or leave slightly chunky for more texture.
- Add more lemon juice for brightness or olive oil for a silkier texture. Pepper to taste (you likely won’t need salt).
- Stir in chopped fresh herbs or dried herbs if using.
- Decorate with olive oil, chili flakes and chopped olives.
- Spread on warm bread or toast, serve with crackers or grissini, add to sandwiches or wraps or dollop over roasted vegetables.
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
