I stumbled upon these kind of egg boats few time ago over Pinterest and I really loved this great idea for breakfast time. I kept the recipe simple using basic ingredients like bacon cheese and green onion but many variations can be made to this dish. Use different herbs, other type of cheese and meat to create each time a special breakfast.

I really enjoyed making them, really easy, quick  and so appetizing.  These egg boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad.

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Recipe slightly adapted after Spoon Fork Bacon

Egg Boats - Eggs in Mini Baguette Halves

Egg Boats

5 from 1 vote
Really easy, quick and so appetizing, these egg boats are crispy on the outside, soft inside and are great served warm alongside some fresh salad.
Servings 3 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 2 demi baguettes
  • 4 eggs
  • 2 tbsp (30g) heavy cream
  • 3.5 oz (100g) bacon slices
  • 1/2 cup (50g) Cheddar cheese
  • 1/4 cup (25g) Parmesan cheese
  • 2 spring onions , chopped
  • salt and freshly ground black pepper


  • Preheat oven to 350F (180C).
  • Cut bacon slices into smaller pieces and cook to desired crispness. Set aside to cool.
  • In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.
  • Cut a deep “V” through the top of the baguette and partially unstuff the baguette. Place the baguettes into a parchment paper lined baking sheet. 
  • Spoon the egg mixture into the prepared baguettes.
  • Bake for 20-25 minutes until golden  brown, and egg mixture is set.
  • Allow to cool for about 5 minutes, cut and serve while still warm.



Serving: 1gCalories: 403kcalCarbohydrates: 2.5gProtein: 27.4gFat: 31.4gSaturated Fat: 13.8gCholesterol: 294mgSugar: 0.8g
Calories: 403kcal
Course: Appetizer, Bread, Breakfast, Main Course
Cuisine: American
Keyword: baguette boats, baguette egg boats, baked egg boats, breakfast, egg boats, Egg cheese boats

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