Crème Brûlée

Crème Brûlée

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You can hardly beat a classic Creme Brulee during the summer. It’s creamy, elegant, refreshing  and the crispy caramelized crust on top is simply divine.

 

Creme Brulee is a French dessert consisting of a rich and soft custard made with cream and yolks and topped with a crispy layer of caramelized sugar. It is really easy to prepare, you need only 4 basic ingredients and it takes only few minutes to prepare.

 

It’s the perfect dessert to make in advance as it keeps well refrigerated for several days. It is also prepared in individual ramekins which makes the serving really easy. Only before serving the sugar is spread over the top and caramelized to form that amazing hard caramel on top.

 

The classic Creme Brulee uses vanilla to flavor the dessert but you can also choose different flavorings. Enjoy!


Related Posts:
Creme Caramel
Vanilla and Chocolate Pudding
Strawberry Panna Cotta

 

 

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Ingredients
  • Makes 4 servings
  • 6 egg yolks, room temperature
  • 1/2 cup (100g) sugar
  • 1 1/2 tsp (7g) vanilla extract
  • 2 cups (500g) whipping cream (35% fat)
  • 4 tbsp (60g) sugar, for caramelizing the top
Directions
  1. Preheat oven to 300F (150C).
  2. In a medium bowl, whisk together the egg yolks with sugar and vanilla until thick, creamy and pale yellow colored.
  3. Place the cream into a saucepan and heat until just begins to boil at the edges. Pour little at a time over egg yolks mixture while stirring continuously.
  4. Place 4 (8oz-220g) ramekins into a larger pan. For easier pouring transfer the mixture into a pitcher. Pour the mixture evenly into the ramekins. Place on the even rack and pour hot water into the pan until  halfway up the sides of the ramekins.
  5. Bake for about 30-35 minutes until set and trembling into the center.
  6. Remove the ramekins from the hot water and let cool at room temperature. Refrigerate for at least 2 hours or overnight.
  7. Before serving spread 1 tbsp (15g) sugar on top of each ramekin. Use a torch to melt the sugar and create a crispy crust.
  8. Let it set for about 5 minutes before serving.
Crème Brûlée-1
Crème Brûlée-2
Nutrition facts 1 Serving (189g) - Calories:589, Fat: 45.4g, Saturated Fat:26.6g, Carbohydrates:41.8g, Sugar:37.5g, Protein:6.8g, Cholesterol:453mg, Calories from Fat 409, Sodium 55mg, Potassium 151mg, Vitamin A 33%, Vitamin C 1%, Calcium 12%, Iron 4%, Nutrition Grade D-, daily percent values are based on a 2000 calorie diet
On August 30, 2016 at 08:19 am, Kayle said...
I adore creme brulee--these look fantastic!!
Re:

Thank you Kayle for your comment:)

Re:

Thank you Kayle for your comment:)

On September 04, 2016 at 04:01 am, Carole said...
My husband is a Creme Brulee connoisseur. I made this for him yesterday and he says the custard is the best he's ever had. Thank you so much!
Re:

Happy to here that.Thank you for your comment. :)

take care

On January 25, 2017 at 05:18 am, William said...
I'm now in love with this creamy and delicious Crème Brulee. My family are also love it too. Just amazing
On April 23, 2017 at 01:33 am, Petr said...
Greetings from Czech Republic. This Crème Brûlée is awesome! Whole family love it. Thank you for recipe! :)
On April 04, 2018 at 11:13 pm, gmail login said...
Cooking is an art. Thank you for your great recipes. It' s so good.
On June 20, 2018 at 03:04 am, temple run 3 said...
wow, this dish looks delicious, i also want to try it, thank you for sharing the way.

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