Crispy Sliced Roasted Potatoes

These Crispy Sliced Roasted Potatoes are one of the best-roasted potatoes you can ever make. Potatoes never looked more beautiful than this and they taste as good as they look. Thinly sliced potatoes tossed in olive oil, Parmesan, garlic, breadcrumbs, and thyme are roasted to golden perfection and served with crispy bacon bits. There is no doubt these potatoes are a great side dish choice for Thanksgiving or Christmas or any other occasion at any other time of the year.

How to make Crispy Sliced Potatoes

This recipe for Crispy Sliced Potatoes is very easy to prepare, doesn’t require a lot of ingredients, is easily adjustable, and is aesthetically very pleasing.

First, use a mandoline, or a food processor to slice potatoes very thinly. Transfer the sliced potatoes to a large bowl. Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt, and pepper. Toss to coat evenly.
Layer the potato slices into stacks and arrange them in a greased 9-inch (23cm) pan, stacked vertically.

Bake uncovered for 60-70 minutes at 375°F (190°C), until the edges and tops are crisp and golden brown and the centers are tender. Before serving sprinkle crispy bacon bits and fresh thyme and serve!

Parmesan, garlic, and thyme are adding an amazing flavor but feel free to use your favorite herbs or another type of cheese to better suit your tastes.

I have no doubt this dish will become a family favorite so I hope you will give this recipe a try, and as always, enjoy, and don’t forget to tag me on Instagram if you try it out!

Other potato recipes you may like

If you are in search of a potato dish you came to the right place. As a potato lover myself I am glad to share with you my favorite potato recipes.

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly, and can be ready in 30 minutes.

This Potato Crust Quiche is another healthy, delicious, and comforting dish that we love. It combines the creamy texture of quiche with the savory flavor of potato crust.

These Bloomin’ Baked Potatoes are a great dish either for lunch or dinner or for various special occasions. Everybody will adore these baked potatoes.  They are crispy on the outside while still soft and tender inside, topped with that melted cheese, sour cream and crispy chorizo.

For more po,tato recipes check our collection of Potato Recipes.

Crispy Sliced Roasted Potatoes Vertical

YOU MAY ALSO LIKE:
Potato Crust Quiche
Meat and Potato Skillet
Basic Mashed Potatoes
Sheet Pan BBQ Chicken and Roasted Veggies
Whole Roasted Chicken
Tortilla de Patatas – Spanish Omelette
Potato Crust Pizza
Potato Gratin (Potato Dauphinois)
Chicken Stuffed Baked Potatoes
Baked Parmesan Sweet Potato Fries
Cheese Potato Pancakes
Roasted Potatoes, Parsnips and Carrots
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The Best Roasted Potatoes 

Crispy Sliced Roasted Potatoes

Crispy Sliced Roasted Potatoes

4.46 from 11 votes
These Crispy Sliced Roasted Potatoes are one of the best roasted potatoes you can ever make. Potatoes never look more beautiful than this and they taste as good as they look.
Servings 6 servings
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 4 pounds (1.8kg) gold potatoes peeled
  • 1 tbsp (14g) butter for greasing the pan
  • 1/4 cup (60g) olive oil
  • 1/2 cup (50g) Parmesan cheese
  • 3 tbsp (24g) breadcrumbs
  • 1 tsp (3g) garlic powder
  • 1 tbsp fresh thyme or 1 tsp dried thyme
  • salt and freshly ground black pepper

For serving

  • 3.5 oz (100g) bacon cooked to crispy bits
  • fresh thyme

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease the bottom and sides of a 9 inch (23cm) cast iron pan with butter. Set aside.
  • Use a mandoline, or a food processor to slice potatoes very thinly.
  • Transfer the sliced potatoes to a large bowl.
  • Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt and pepper. Toss to coat evenly.
  • Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically. 
  • Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender.
  • Sprinkle crispy bacon bits and fresh thyme and serve! Enjoy!

Video

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 13.2gProtein: 4.4gFat: 13.3gSaturated Fat: 3.8gCholesterol: 11mgSugar: 0.7g
Calories: 182kcal
Course: Side Dish
Cuisine: American
Keyword: crispy potatoes, crispy roast potatoes, Crispy Sliced Roasted Potatoes, holiday side dishes, Parmesan Sliced Potatoes

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Jeff MacDonald says:

    5 stars
    I made your Crispy Sliced Roasted Potatoes for the second time tonight. They are fantastic! Simple to prepare and delicious! Three of us finished the entire batch both times. I served them with beautifully grilled petite filet mignons and green vegetables, first time was green beans, this time brussel sprouts.

    Thanks for the recipe. I want these for my birthday! Yay!

    1. Ella Marincus-HomeCookingAdventure Author says:

      So happy you enjoyed this dish 🙂 We love it too.. we usually make this too for our large family gatherings.

  2. Dear Ella, I will make these potatoes for our Christmas dinner. It will be a change from my roasted potato slices. Your potatoes look so good and I’m sure that my family will like it.
    Thank you.

    1. Ella Marincus-HomeCookingAdventure Author says:

      I am sure they will 🙂 Wish you and your family a Merry Christmas.

  3. 5 stars
    They are great, big hit in my house! Made these tonight, family and I really enjoyed them! Have leftovers to have with eggs in morning. Thank you so much!

    1. Ella Marincus-HomeCookingAdventure Author says:

      So happy you enjoyed them Mike. My family love them too:)

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